Pressure Cooker Vegetable Soup Recipes
Description
This Pressure Cooker Vegetable Soup recipe is a delicious and healthy way to enjoy a hearty soup. The vegetables are cooked in a pressure cooker, making this soup incredibly flavorful and easy to make. This recipe is perfect for a cold winter day or a light summer meal. The vegetables are cooked in a flavorful broth, making this soup a nutritious and filling meal. It is also a great way to use up any leftover vegetables in your fridge. The vegetables can be easily substituted to make this soup unique and interesting. This Pressure Cooker Vegetable Soup is a great way to enjoy a healthy and delicious meal.
Ingredients
This Pressure Cooker Vegetable Soup recipe requires the following ingredients: 2 tablespoons of olive oil, 1 onion, 2 cloves of garlic, 2 carrots, 2 stalks of celery, 1 large potato, 1 cup of green beans, 1 cup of corn, 1 can of diced tomatoes, 2 cups of vegetable broth, 1 tablespoon of Italian seasoning, salt, and pepper to taste.
Instructions
To make this Pressure Cooker Vegetable Soup, start by heating the olive oil in a pressure cooker over medium-high heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes. Add the carrots, celery, potato, green beans, and corn and cook for another 5 minutes. Add the diced tomatoes, vegetable broth, and Italian seasoning, and stir to combine. Secure the lid on the pressure cooker, and cook on high pressure for 10 minutes. Once the time is up, allow the pressure to release naturally for 10 minutes, and then carefully release the remaining pressure. Carefully remove the lid and season the soup with salt and pepper to taste. Serve the soup warm with your favorite toppings and enjoy!
Equipment
To make this Pressure Cooker Vegetable Soup, you will need a pressure cooker. This can be an electric pressure cooker or a stovetop pressure cooker. If you’re using a stovetop pressure cooker, you will also need a high-quality heat-resistant rubber lid gasket. Additionally, you will need measuring spoons and cups, a cutting board, and a sharp knife.
Notes
This Pressure Cooker Vegetable Soup is a great way to use up any leftover vegetables in your fridge. Feel free to substitute any of the vegetables listed in the recipe for your favorites. If you’re using a stovetop pressure cooker, make sure to check the lid gasket for any tears or damage before cooking. Additionally, be sure to follow the manufacturer’s instructions for your pressure cooker before using.
Nutrition
This Pressure Cooker Vegetable Soup is a healthy and nutritious meal. The vegetables are a great source of vitamins and minerals, and the broth adds additional flavor and nutrition. The soup is also low in fat and calories, making it a great way to enjoy a healthy meal. Additionally, this soup is a great source of dietary fiber, which helps to promote healthy digestion. Enjoy this Pressure Cooker Vegetable Soup as part of a balanced diet for a healthy lifestyle!
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