Pressure Cooker Turkey Breast Recipe
Description
Turkey breast is a classic and popular entree that can be cooked in a variety of ways. Pressure cooker turkey breast is a great way to make a delicious, tender and juicy turkey in a fraction of the time of traditional cooking methods. This recipe is simple and easy to follow, and the result is a delicious and flavorful turkey breast. Whether you're having a large gathering or a small family dinner, this pressure cooker turkey breast is sure to please.
Ingredients
You will need the following ingredients to make this pressure cooker turkey breast:
- 1 large turkey breast
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chicken broth
Instructions
To make this pressure cooker turkey breast, first you need to season the turkey breast. Place the turkey breast in a large bowl and rub the olive oil all over the turkey. Sprinkle the garlic powder, thyme, rosemary, salt and pepper all over the turkey. Rub the seasonings into the turkey to make sure it is evenly coated.
Next you will need to prepare the pressure cooker. Place the trivet in the pressure cooker and pour in the chicken broth. Place the seasoned turkey breast on the trivet. Secure the lid on the pressure cooker and set the pressure release valve to the sealed position. Select the high pressure setting and cook for 25 minutes. When the cooking time is up, let the pressure release naturally for 10 minutes before releasing the remaining pressure.
Once the pressure is released, carefully open the lid and remove the turkey from the pressure cooker. Let the turkey rest for 10 minutes before slicing and serving. Enjoy!
Equipment
To make this pressure cooker turkey breast, you will need the following equipment:
- Pressure cooker
- Trivet
- Large bowl
- Measuring spoons
Notes
This recipe can also be made in an electric pressure cooker or Instant Pot. If using an electric pressure cooker, follow the manufacturer's instructions for cooking times and pressure settings. If using an Instant Pot, cook on high pressure for 25 minutes and then let the pressure release naturally for 10 minutes before releasing the remaining pressure.
Nutrition
This pressure cooker turkey breast is a great source of protein and other essential nutrients. One serving of this turkey breast contains approximately 250 calories, 12 grams of fat, 30 grams of protein, and 4 grams of carbohydrates. It is also a good source of iron, zinc, and potassium.
This pressure cooker turkey breast is a great dish to serve for any occasion. It is easy to make, and the result is a delicious and flavorful turkey. Enjoy!
Post a Comment for "Pressure Cooker Turkey Breast Recipe"