Pressure Cooker Tomato Soup Recipe
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Description
When it comes to comfort food, nothing beats a warm bowl of tomato soup. Tomato soup is not only tasty and comforting, but it's also easy to make. With a few simple ingredients and a pressure cooker, you can whip up a delicious and creamy tomato soup in just minutes. This pressure cooker tomato soup recipe is great for a quick and easy lunch or dinner. It's also dairy-free and vegan-friendly, so it can be enjoyed by everyone.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions
Heat the olive oil in the pressure cooker over medium heat. Add the onion and garlic and cook for 3-4 minutes, or until the onion is softened. Add the crushed tomatoes, vegetable broth, oregano, thyme, and bay leaf. Lock the lid and cook at high pressure for 5 minutes. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then vent any remaining pressure. Carefully remove the lid and discard the bay leaf.
Use an immersion blender to blend the soup until smooth. Alternatively, use a regular blender, transferring the soup in batches and blending until smooth. Taste and season with salt and pepper, as desired. Serve the soup hot with your favorite toppings.
Equipment
- Pressure cooker
- Immersion blender
- Regular blender
Notes
If you don't have a pressure cooker, you can also make this soup in a large pot on the stove. Just cook the onion and garlic in the oil until softened, then add the remaining ingredients. Bring to a boil, then reduce the heat and simmer for 30 minutes or until the vegetables are tender. Use an immersion blender or a regular blender to blend the soup until smooth, then season with salt and pepper.
Nutrition
This tomato soup is low in calories and is a good source of fiber and vitamins A and C. It's also dairy-free, vegan-friendly, and gluten-free. One serving of this soup provides about 120 calories, 2 grams of fat, 17 grams of carbohydrates, and 4 grams of protein.
Serving Suggestions
This tomato soup tastes great served with a side of crusty bread or a grilled cheese sandwich. You can also top the soup with croutons, shredded cheese, diced tomatoes, sliced olives, or a dollop of sour cream. For a more filling meal, add cooked pasta, diced cooked chicken, or cooked quinoa.
Conclusion
This pressure cooker tomato soup is an easy and delicious meal that can be enjoyed by everyone. With just a few simple ingredients and a pressure cooker, you can have a warm and comforting bowl of soup in minutes. Serve it with your favorite toppings for a quick and easy lunch or dinner.
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