Pressure Cooker Split Pea Soup Recipe
Description
Split pea soup is a delicious and hearty soup that is full of flavor and nutrition. It is usually made with ham, but can also be made without it for vegetarians. This pressure cooker split pea soup recipe is a great way to make a delicious and nutritious soup in a fraction of the time it takes to make it on the stovetop. The pressure cooker helps to break down the peas quickly, resulting in a thick and flavorful soup. This recipe is easy to make and can be served with a side of crusty bread or rolls for a complete meal.
Ingredients
For this pressure cooker split pea soup recipe, you will need the following ingredients: 2 cups split peas, 1 diced onion, 3 cloves of minced garlic, 1 diced carrot, 1 diced celery stalk, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of oregano, 6 cups of vegetable broth, 1 cup of diced ham (optional), salt and pepper to taste.
Instructions
To make this pressure cooker split pea soup, start by adding the split peas, onion, garlic, carrot, celery, bay leaves, thyme, oregano and vegetable broth to the pressure cooker. Place the lid on the pressure cooker and cook on high pressure for 25 minutes. Once the pressure cooker has finished cooking, release the pressure according to the manufacturer’s instructions. Add the ham (if using) and season with salt and pepper to taste. Serve hot with a side of crusty bread or rolls.
Equipment
To make this pressure cooker split pea soup, you will need a pressure cooker. Electric pressure cookers are the most popular and easy to use, but you can also use a stovetop pressure cooker if you prefer. You will also need a cutting board and knife for preparing the vegetables and a soup ladle for serving.
Notes
If you choose to use ham in this recipe, be sure to use a good quality ham that is free of preservatives and additives. You can also substitute the ham for another type of cooked meat, such as bacon or sausage. If you are making this soup for vegetarians, you can simply leave out the meat and increase the vegetable broth by one cup.
Nutrition
This pressure cooker split pea soup is a great source of protein and fiber. A single serving of this soup provides 6 grams of protein and 8 grams of fiber. It is also low in fat and cholesterol, making it a healthy and nutritious option. If you choose to add ham, the protein and fat content will increase.
Conclusion
This pressure cooker split pea soup recipe is a quick and easy way to make a delicious and nutritious soup. It is a great option for a complete meal, and can be served with a side of crusty bread or rolls. The pressure cooker helps to break down the peas quickly, resulting in a thick and flavorful soup. You can make this soup with or without ham, depending on your preference. Either way, this pressure cooker split pea soup is sure to be a hit with everyone at the table!
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