Pinto Beans Recipe Slow Cooker Pioneer Woman
Description
Are you looking for a delicious, easy-to-make slow cooker dish? Look no further than this Pinto Beans Recipe from the Pioneer Woman! This is a classic slow cooker dish that is sure to be a hit with your family and friends. This dish is packed with flavor and has a great texture that will leave you wanting more. It has the perfect balance of protein, carbohydrates, and fat, making it a great choice for a healthy meal. The Pioneer Woman's Pinto Beans Recipe is a great way to enjoy the flavors of the Southwest without having to do a lot of work. Plus, it's a perfect dish to make ahead of time and have ready to serve when you need it!
Ingredients
The Pioneer Woman's Pinto Beans Recipe calls for the following ingredients: 1 pound dry pinto beans, 1 small onion, chopped, 1 teaspoon garlic powder, 1 tablespoon chili powder, 2 teaspoons smoked paprika, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon cayenne pepper, and 6 cups chicken broth.
Instructions
To make the Pioneer Woman's Pinto Beans Recipe in your slow cooker, first add the dry pinto beans to the slow cooker. Add the chopped onion, garlic powder, chili powder, smoked paprika, cumin, oregano, salt, black pepper, and cayenne pepper. Pour in the chicken broth, and stir everything to combine. Cover the slow cooker and set it to low heat. Cook for 6-8 hours, or until the beans are tender. Once the beans are cooked through, remove the lid and stir everything to combine. Serve the Pinto Beans with your favorite toppings and sides.
Equipment
To make the Pioneer Woman's Pinto Beans Recipe in your slow cooker, you will need a slow cooker, a cutting board, a knife, and measuring spoons. You will also need a large spoon or spatula for stirring the ingredients together.
Notes
For a spicier dish, you can add more chili powder or cayenne pepper. You can also add other ingredients such as diced tomatoes, bell peppers, or jalapenos to give the dish more flavor. If you want to make this dish vegetarian, you can substitute the chicken broth for vegetable broth. You can also add a can of black beans or red beans for an extra boost of protein.
Nutrition
This Pinto Beans Recipe from the Pioneer Woman is a great source of protein and fiber. It is low in fat and calories, and is a good source of vitamins and minerals. One serving of this dish contains approximately 309 calories, 12 grams of fat, 47 grams of carbohydrates, 17 grams of protein, and 12 grams of fiber. It is also a good source of iron, calcium, and magnesium.
Conclusion
The Pioneer Woman's Pinto Beans Recipe is a great way to enjoy the flavors of the Southwest without having to do a lot of work. This dish is packed with flavor and has a great texture that will leave you wanting more. Plus, it's a perfect dish to make ahead of time and have ready to serve when you need it! This Pinto Beans Recipe is a great source of protein and fiber, and is a great choice for a healthy meal.
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