Mary Berry Cooks Up A Feast Recipes
Description
Mary Berry is well-known for her delicious and flavorful recipes that are perfect for any occasion. Her recipes are easy to follow, and she has a knack for combining flavors and ingredients to create dishes that everyone will love. Her recipes are perfect for family dinners, special occasions, or just a quick meal on a weeknight. Today, we are going to look at her "Feast" recipes, which she has put together to create a meal that will be sure to please everyone.
The Feast recipes include a variety of dishes that are both savory and sweet. There are main courses such as a Salmon with Dill and Lemon, a Roasted Vegetable Curry, and a Beef and Guinness Stew. There are also side dishes such as Potato and Leek Gratin, and a Tomato and Feta Salad. For dessert, there is a Chocolate and Coconut Cake. Each of these recipes is easy to follow, and you can customize them to suit your tastes.
Ingredients
For the Salmon with Dill and Lemon, you will need: 4 salmon fillets, 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 tablespoons of chopped fresh dill, and salt and pepper to taste.
For the Roasted Vegetable Curry, you will need: 1 onion, 2 cloves of garlic, 1 red pepper, 1 green pepper, 1 large potato, 1 tablespoon of curry powder, 2 tablespoons of olive oil, and salt and pepper to taste.
For the Beef and Guinness Stew, you will need: 1 pound of stew beef, 2 tablespoons of olive oil, 1 bottle of Guinness, 2 tablespoons of tomato paste, 2 cloves of garlic, 1 onion, 1 bay leaf, and salt and pepper to taste.
For the Potato and Leek Gratin, you will need: 4 large potatoes, 2 leeks, 2 tablespoons of butter, 1 cup of cream, and 1 cup of grated cheese.
For the Tomato and Feta Salad, you will need: 4 tomatoes, 1 onion, 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of chopped fresh basil, 1/2 cup of crumbled feta cheese, and salt and pepper to taste.
For the Chocolate and Coconut Cake, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 2 cups of sugar, 4 eggs, 1 teaspoon of vanilla extract, 1/2 cup of cocoa powder, 1/2 cup of shredded coconut, and 1/2 cup of buttermilk.
Instructions
For the Salmon with Dill and Lemon, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and place the salmon fillets on it. Drizzle with the olive oil and lemon juice, and sprinkle with the chopped dill. Bake for 10-15 minutes, or until the salmon is cooked through. Serve with lemon wedges and a side of your favorite vegetables.
For the Roasted Vegetable Curry, preheat your oven to 400 degrees F. Chop the onion, garlic, peppers, and potato into cubes. Toss with the curry powder, olive oil, and salt and pepper. Spread onto a baking sheet and bake for 25-30 minutes, or until the vegetables are tender. Serve with rice or naan.
For the Beef and Guinness Stew, heat the olive oil in a large pot over medium heat. Brown the beef in batches and add to the pot. Add the Guinness, tomato paste, garlic, onion, and bay leaf to the pot. Simmer for 1 hour, or until the beef is tender. Season with salt and pepper, and serve with mashed potatoes or crusty bread.
For the Potato and Leek Gratin, preheat your oven to 375 degrees F. Peel and thinly slice the potatoes, and thinly slice the leeks. Grease a baking dish with the butter and layer the potatoes and leeks in the dish. Pour the cream over the top and sprinkle with the grated cheese. Bake for 30-35 minutes, or until the potatoes are tender.
For the Tomato and Feta Salad, thinly slice the tomatoes and onion. Toss with the olive oil, balsamic vinegar, basil, and feta cheese. Season with salt and pepper to taste. Serve with crusty bread or as a side dish.
For the Chocolate and Coconut Cake, preheat your oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients and the buttermilk, mixing until just combined. Divide the batter between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting with your favorite icing.
Equipment
To make these recipes, you will need a few basic pieces of equipment. For the Salmon with Dill and Lemon, you will need a baking sheet and parchment paper. For the Roasted Vegetable Curry, you will need a baking sheet. For the Beef and Guinness Stew, you will need a large pot. For the Potato and Leek Gratin, you will need a baking dish. For the Tomato and Feta Salad, you will need a bowl and a cutting board. For the Chocolate and Coconut Cake, you will need two 9-inch round cake pans.
Notes
These recipes can be customized to suit your tastes. You can use any type of fish in the Salmon with Dill and Lemon, or you can use any type of vegetables in the Roasted Vegetable Curry. You can also substitute the Guinness in the Beef and Guinness Stew with any type of beer or stock. For the Potato and Leek Gratin, you can use any type of cheese that you like. For the Chocolate and Coconut Cake, you can use any type of icing that you like.
Nutrition
These recipes are packed with flavor and nutrition. The Salmon with Dill and Lemon is rich in omega-3 fatty acids, which are good for the heart. The Roasted Vegetable Curry is a great source of fiber and vitamins. The Beef and Guinness Stew is a good source of protein and iron. The Potato and Leek Gratin is high in calcium and vitamins. The Tomato and Feta Salad is low in calories and fat. The Chocolate and Coconut Cake is a great source of antioxidants and protein.
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