Manhattan Clam Chowder Recipe Slow Cooker
Description
The Manhattan clam chowder is a delicious and easy to make soup that you can make in your slow cooker. It is a tomato-based soup that is filled with clams, vegetables, and herbs. It is said to have originated in the late 19th century when Italian immigrants brought their own recipes to the United States. It has since become a popular dish in many parts of the country. This slow cooker version is perfect for busy weeknights and makes a great dinner option. The soup is also a great way to use up extra vegetables in your fridge.
Ingredients
This recipe calls for the following ingredients:
- 2 cans (6.5 oz each) of chopped clams
- 2 cups of vegetable broth
- 1 can (14.5 oz) of diced tomatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of thyme
- 1 teaspoon of oregano
- 2 bay leaves
- Salt and pepper, to taste.
Instructions
In a slow cooker, add the olive oil, onion, garlic, carrots, and celery. Stir to combine. Add the vegetable broth, diced tomatoes, chopped clams, thyme, oregano, bay leaves, salt, and pepper. Stir to combine. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. When the soup is done cooking, remove the bay leaves and serve.
Equipment
To make this recipe, you will need:
- Slow cooker
- Cutting board
- Knife
- Measuring cups
- Measuring spoons.
Notes
This recipe can easily be customized to your own preferences. If you want to add more vegetables, feel free to do so. You can also substitute the vegetable broth for chicken broth if you prefer. If you want to make the soup spicier, you can add some red pepper flakes or hot sauce.
Nutrition
One serving of this Manhattan clam chowder contains approximately 150 calories, 8 grams of fat, 14 grams of carbs, and 5 grams of protein. It is also a good source of vitamins A, C, and B6, as well as calcium, iron, and magnesium. It is a low-calorie and low-fat meal that is packed with nutrients.
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