Lamb Shank Recipe Pressure Cooker

July 08, 2023 Post a Comment

Pressure Cooker Braised Lamb Shank Recipe from from www.cdkitchen.com

The lamb shank is a cut of meat that comes from the lower portion of the animal's leg. It's usually a tougher cut of meat and usually needs to be cooked slowly to be tenderized. But with the help of a pressure cooker, you can easily make a tender and juicy lamb shank dish in a fraction of the time it would take to cook it in a traditional way. This recipe will show you how to make a delicious lamb shank in a pressure cooker in no time.

Description

This pressure cooker lamb shank recipe is easy to make and is loaded with flavor. The combination of garlic, rosemary, and red wine give this dish a delicious flavor, while the pressure cooker helps to tenderize the lamb shank, making it a juicy and succulent dish that is sure to impress your guests. This recipe is sure to become a family favorite in no time.

Ingredients

2 tablespoons olive oil
2 lamb shanks
2 cloves garlic, minced
1 tablespoon rosemary leaves, chopped
1/2 cup red wine
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups chicken stock
1 cup baby carrots, peeled and halved
1 cup yellow onion, diced
2 stalks celery, diced

Instructions

1. Heat the olive oil in the pressure cooker over medium heat. Add the lamb shanks and cook for about 5 minutes, until lightly browned.

2. Add the garlic, rosemary, red wine, salt and pepper. Stir to combine and cook for another 2 minutes.

3. Add the chicken stock and stir to combine. Put the lid on the pressure cooker and lock it in place. Cook for 15 minutes on high pressure.

4. Release the pressure and open the lid. Add the carrots, onion, and celery. Lock the lid in place and cook for an additional 5 minutes on high pressure.

5. Release the pressure and open the lid. Remove the lamb shanks and set aside. Put the lid back on the pressure cooker and simmer for 5 minutes, until the vegetables are tender.

6. Serve the lamb shanks with the vegetables and the sauce.

Equipment

For this recipe, you will need a pressure cooker, a large skillet, and a cutting board. You will also need a knife, a spoon, and a spatula.

Notes

This recipe can also be made in a slow cooker. Simply follow the same steps, but cook for 8-10 hours on low heat instead of using the pressure cooker.