Kraft Cooking Cream Cheese Recipes
Description
Kraft Cream Cheese is a classic ingredient that can be used in various recipes. It's a smooth, creamy cheese with a mild flavor that adds richness and depth to many dishes. It's especially good in recipes that require a thick, creamy texture. From sweet to savory, Kraft Cream Cheese can be used to make a variety of dishes. From appetizers to entrées, you can find a variety of cream cheese recipes to suit any taste. Whether you're looking for something quick and easy or something a little more complex, these Kraft Cream Cheese recipes are sure to please.
Ingredients
Kraft Cream Cheese, 1 package
Butter, 1/4 cup
Sugar, 1/4 cup
Vanilla extract, 1 teaspoon
Flour, 1/2 cup
Salt, 1/4 teaspoon
Egg, 1
Instructions
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and egg and mix until combined.
4. In a separate bowl, mix together the flour and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Grease an 8x8 inch baking pan with butter or non-stick cooking spray.
7. Spread the batter into the prepared pan.
8. Place the Kraft Cream Cheese on top of the batter in an even layer.
9. Bake for 25-30 minutes, or until the edges of the cake are golden brown and a toothpick inserted into the center comes out clean.
10. Let cool before serving.
Equipment
Mixing bowl, whisk, 8x8 inch baking pan, oven, measuring spoons, measuring cups, non-stick cooking spray.
Notes
For a richer flavor, try adding a teaspoon of almond extract to the batter.
Nutrition
Serving Size: 1/16 of recipe
Calories: 200
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 180mg
Total Carbohydrate: 24g
Dietary Fiber: 0g
Sugars: 15g
Protein: 3g
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