How To Make Chopsuey Recipe
Description
Chopsuey is a popular Chinese-style dish that is made with a variety of vegetables, tofu, and sometimes meat. It's a one-dish meal that is easy to make and delicious. It's a great way to get a variety of vegetables into your diet and is a great way to use up any leftover vegetables that you might have. This dish is usually served with rice, but it can also be served on its own. It's a versatile dish that can be enjoyed any time of the day.
The name chopsuey comes from the Chinese word "chop suey," which means "mixed vegetables." It's a dish that originated in the United States but is now popular in many parts of the world. The dish is usually prepared with a combination of vegetables, such as celery, carrots, onions, mushrooms, and bell peppers, as well as proteins such as tofu or chicken. It can also be made with a variety of sauces, such as oyster sauce, soy sauce, and hoisin sauce. The vegetables are usually cut into small pieces and cooked in a wok or skillet.
Ingredients
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 carrot, sliced
1 stalk celery, sliced
1 bell pepper, sliced
1/2 cup mushrooms, sliced
1/2 cup tofu, cubed
1/2 cup cooked chicken, cubed
1/2 cup canned bamboo shoots, sliced
1/2 cup canned water chestnuts, sliced
1/4 cup soy sauce
1/4 cup oyster sauce
2 teaspoons sugar
1/4 teaspoon white pepper
1/2 cup chicken broth
1/4 cup cornstarch
2 tablespoons water
Instructions
Heat the oil in a wok or large skillet over medium-high heat. Add the onion and garlic and cook for 1 minute. Add the carrot, celery, bell pepper, mushrooms, tofu, chicken, bamboo shoots, and water chestnuts. Stir-fry for 3 minutes or until the vegetables are tender. Add the soy sauce, oyster sauce, sugar, and white pepper. Stir to combine.
Stir in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 5 minutes. In a small bowl, combine the cornstarch and water. Pour the cornstarch mixture into the wok and stir to combine. Simmer for 2 minutes or until the sauce has thickened. Serve over steamed rice.
Equipment
Wok or large skillet
Small bowl
Spatula
Notes
You can use any combination of vegetables in this dish. Feel free to add or omit any ingredients according to your preference. You can also use any type of protein such as beef, pork, or shrimp. If you don't have any canned vegetables, you can use fresh vegetables instead.
Nutrition
This dish is a great source of vitamins and minerals, as well as protein. It is low in fat and calories, making it a great choice for a healthy meal. One serving of this dish contains approximately 180 calories, 8 grams of fat, 12 grams of protein, and 4 grams of fiber.
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