Skip to content Skip to sidebar Skip to footer

How To Cook Pancit Canton Recipe


Pancit Canton Recipe How to Cook Pancit Canton
Pancit Canton Recipe How to Cook Pancit Canton from www.ajinomoto.com.ph

Description

Pancit canton is a popular Filipino noodle dish. It is made with a combination of thin wheat flour noodles, vegetables, meat, and a savory sauce. This dish is usually served as a main dish, but can also be served as a side dish. It is a perfect dish for any occasion and can be enjoyed by all. The ingredients used in this recipe can vary depending on the region and what is available. It is a quick and easy dish to make and is sure to please everyone.

Ingredients

The ingredients for this recipe are as follows:

  • 1 package of pancit canton noodles
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of shredded cabbage
  • 1 cup of carrots, julienned
  • 1 cup of green beans, cut into 1-inch pieces
  • 1/2 cup of chicken broth
  • 1/4 cup of soy sauce
  • 1/4 cup of oyster sauce
  • 1/2 teaspoon of ground black pepper
  • 1/2 cup of cooked chicken, shredded
  • 1/2 cup of cooked pork, shredded
  • 1/4 cup of roasted peanuts, chopped (optional)

Instructions

To make the pancit canton, start by preparing the noodles according to the package instructions. Once the noodles are cooked and drained, set aside. Heat oil in a large skillet or wok over medium-high heat. Add the onion and garlic and sauté for 1-2 minutes until fragrant. Add the cabbage, carrots, and green beans and cook for 2-3 minutes, stirring often. Add the chicken broth, soy sauce, oyster sauce, and pepper and stir to combine. Bring the sauce to a boil and cook for 5 minutes.

Add the cooked noodles and the cooked chicken and pork and toss to combine. Cook for another 2-3 minutes until the noodles are heated through. Taste and adjust the seasoning if needed. Transfer the pancit canton to a serving platter and top with the roasted peanuts, if desired. Serve immediately.

Equipment

The following equipment is needed to make this dish:

  • Large skillet or wok
  • Stirring spoon
  • Serving platter

Notes

This dish can be served with a side of rice or with a variety of other sides such as steamed vegetables, a salad, or a soup. The dish can also be topped with fried garlic or chopped green onions. Feel free to adjust the ingredients to your taste. You can also add other vegetables such as bell peppers or mushrooms. The dish can be made with shrimp or other types of meat as well.

Nutrition

This dish is a good source of protein, fiber, vitamins, and minerals. The noodles provide carbohydrates, while the vegetables and meat provide protein. The soy sauce and oyster sauce provide flavor and also provide some vitamins and minerals. The peanuts provide healthy fats and additional protein and fiber.

Conclusion

Pancit canton is a delicious and easy to make Filipino noodle dish. It is made with a combination of thin wheat flour noodles, vegetables, meat, and a savory sauce. This is a perfect dish for any occasion and can be enjoyed by all. With a few simple steps, you can have a delicious and nutritious meal in no time.


Post a Comment for "How To Cook Pancit Canton Recipe"