How To Cook Oyakodon Recipe

July 28, 2023 Post a Comment

Description

Oyakodon is a popular and comforting Japanese dish. It is a type of donburi, or Japanese rice bowl dish, which consists of chicken, egg, and vegetables cooked in a savory broth and served over a bed of steamed rice. As the name suggests, oyako means “parent and child”, referring to the combination of ingredients used in the dish. The chicken and eggs are cooked together, making the dish flavorful and hearty. Oyakodon is an easy dish to make and is a great way to use up leftover cooked chicken or eggs. It can be served as a main meal or side dish and is a great way to use up any leftover ingredients you may have in the fridge.

Ingredients

To make oyakodon, you will need the following ingredients: 2 cups of cooked rice, 1/2 cup of dashi or chicken broth, 2 tablespoons of soy sauce, 1 teaspoon of sugar, 2 tablespoons of sake, 2 tablespoons of mirin, 1/4 cup of diced chicken, 1/4 cup of thinly sliced onion, 2 eggs, 1/4 cup of green peas, and 2 tablespoons of chopped scallions.

Instructions

To make the oyakodon, begin by bringing the dashi or chicken broth, soy sauce, sugar, sake, and mirin to a boil in a large skillet or wok over medium-high heat. Once the mixture is boiling, reduce the heat to low and add the chicken and onion. Simmer for about five minutes, stirring occasionally. Then, crack the eggs into the skillet and stir gently until the eggs are cooked through. Add the green peas and scallions, and cook for an additional two minutes. Finally, spoon the oyakodon over steamed rice and serve.

Equipment

To make oyakodon, you will need a large skillet or wok, a wooden spoon, and a serving bowl. You may also need a rice cooker if you are serving it with steamed rice.

Notes

Oyakodon can be served with a variety of accompaniments, such as pickled ginger, seaweed, and sesame seeds. To make the dish healthier, you can substitute the chicken with tofu or other vegetables. You can also add other ingredients such as mushrooms or bell peppers.

Nutrition

Oyakodon is a healthy and nutritious dish. One serving of oyakodon provides about 250 calories, 10 grams of fat, 24 grams of protein, and 6 grams of fiber. It is also a good source of vitamins A, C, and B6, as well as minerals such as iron, magnesium, and calcium.

Conclusion

Oyakodon is a delicious and comforting Japanese dish that is easy to make and can be served as a main meal or side dish. It is a great way to use up any leftover ingredients you may have in the fridge. With the right ingredients and equipment, you can have a delicious and nutritious meal in under 30 minutes. Give this recipe a try and you won’t be disappointed!