How To Cook Orzo Pasta Recipe
Description
Orzo pasta is a versatile and delicious Italian pasta dish that is made from small, rice shaped pasta. It can be used in a variety of dishes, from soups to salads, casseroles to stir-fry dishes. Orzo can also be served as a side dish or as a main course. It is a great alternative to traditional pasta dishes and can be easily prepared in a few simple steps. Orzo is also a great source of nutrition, containing protein, carbohydrates, and vitamins and minerals.
Orzo is a great way to add flavor and texture to any meal. The small, rice-shaped pasta is an excellent base when creating a variety of dishes. It can be cooked in a variety of ways, including boiled, roasted, grilled, or sautéed. Orzo can be combined with vegetables, seafood, or meat to create a delicious and satisfying meal. It is also a great way to add a bit of variety to your everyday meals.
Ingredients
For this Orzo Pasta Recipe, you will need:
- 1 cup of orzo pasta
- 3 cups of chicken broth
- 1 teaspoon of olive oil
- 1/2 cup of chopped onion
- 1/2 cup of chopped bell peppers
- 1/2 cup of frozen peas
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
Begin by bringing the chicken broth to a boil in a large saucepan. Once the broth is boiling, add the orzo pasta and cook for about 10 minutes, or until the pasta is tender. Once the pasta is cooked, drain the excess liquid and set the cooked orzo aside.
Next, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the onion, bell peppers, and frozen peas to the skillet and sauté until the vegetables are tender. Once the vegetables are cooked, add the cooked orzo to the skillet and stir to combine. Cook the orzo and vegetables for an additional 5 minutes, or until the orzo is lightly browned.
Once the orzo is cooked, add the butter, parsley, and salt and pepper to the skillet and stir to combine. Cook the orzo for an additional 2 minutes, or until the butter is melted and the orzo is fully cooked. Serve the orzo warm with your favorite sides.
Equipment
In order to prepare this Orzo Pasta Recipe, you will need the following equipment:
- A large saucepan
- A large skillet
- A stirring spoon
Notes
This Orzo Pasta Recipe can easily be modified to fit your tastes. If you do not have all of the ingredients listed, feel free to add whatever vegetables you have on hand. You can also use vegetable broth instead of chicken broth.
If you are looking for a more flavorful dish, you can add in garlic, fresh herbs, or Parmesan cheese. You can also add in cooked chicken, shrimp, or other proteins to make this dish a complete meal.
Nutrition
This Orzo Pasta Recipe is packed with nutrition. The orzo pasta is a good source of carbohydrates and protein, while the vegetables provide vitamins and minerals. The butter adds a bit of healthy fat, and the herbs add a burst of flavor.
A single serving of this Orzo Pasta Recipe contains approximately 250 calories, 7 grams of fat, 12 grams of protein, and 37 grams of carbohydrates. This dish is a great way to get your daily dose of nutrition while still enjoying a delicious meal.
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