French Onion Soup Recipe For Pressure Cooker

July 21, 2023 Post a Comment

Slow Cooker Simple French Onion Soup 365 Days of Slow Cooking and Pressure Cooking from www.365daysofcrockpot.com

Description

The French onion soup is a traditional French soup that is usually served as an appetizer. It has a rich, flavorful broth and is usually topped with a piece of French bread that has been toasted and then covered with melted cheese. This version of the French onion soup is made in a pressure cooker, which makes it quick and easy to make. The pressure cooker also helps to bring out the flavors of the onions, making this soup even more delicious.

The French onion soup is a classic French dish that has been around for centuries. It is a hearty soup that is perfect for cold winter days. The rich and flavorful broth is filled with onions and other vegetables, making it a filling and nutritious meal. This version of the French onion soup is made in a pressure cooker, which helps to bring out the flavors of the onions and vegetables, making this soup even more delicious.

This soup is also an ideal meal for any time of the day. It is quick and easy to make, and can be enjoyed by both adults and children alike. It is also a great way to use up any leftover vegetables in the fridge, making it a great way to reduce food waste. Plus, it is a great way to get your daily dose of vegetables.

Ingredients

2 tablespoons olive oil

2 onions, sliced

2 cloves garlic, minced

3 carrots, diced

3 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 bay leaf

2 tablespoons tomato paste

4 cups vegetable broth

2 tablespoons balsamic vinegar

1/2 teaspoon freshly ground black pepper

Salt, to taste

4 slices French bread

4 ounces Gruyere cheese, grated

Instructions

1. Heat the olive oil in the pressure cooker over medium-high heat. Add the onions and garlic and cook for about 5 minutes, stirring occasionally. Add the carrots, celery, thyme, oregano, rosemary, and bay leaf and cook for another 5 minutes, stirring occasionally.

2. Add the tomato paste and stir to combine. Add the vegetable broth, balsamic vinegar, and black pepper, and stir to combine. Secure the lid and cook on high pressure for 10 minutes. When the cooking time is complete, turn off the heat and let the pressure cooker naturally release the steam for 10 minutes.

3. Taste the soup and adjust the seasoning as needed. Serve warm, topped with a slice of French bread and grated Gruyere cheese.

Equipment

- Pressure cooker

- Large saucepan

- Wooden spoon

- Cutting board

- Knife

- Measuring spoons

Notes

- If you don’t have a pressure cooker, you can make this soup in a large saucepan. Simmer the soup on low heat for 30 minutes or until the vegetables are tender.
- You can also add other vegetables to this soup, such as mushrooms, zucchini, or bell peppers.