Eggs In Slow Cooker Recipe
Are you in the mood for something delicious and easy to make for breakfast? Then why not try this eggs in slow cooker recipe that is sure to tantalize your taste buds and get your day off to a great start. This slow cooker recipe is so simple and easy that you can make it in just a few minutes, but the results will be a delicious and satisfying meal that you can enjoy any day of the week. Plus, you can use it as a side dish for dinner or even as a topping for your favorite dishes.
Description
Eggs in the slow cooker is a simple and delicious recipe that is perfect for breakfast, brunch, or a side dish. The slow cooker will do all the work and you will end up with perfectly cooked eggs that are flavorful, creamy, and full of flavor. Plus, you can customize the flavor of the eggs to your liking with the addition of your favorite seasonings and other ingredients.
Ingredients
This eggs in slow cooker recipe calls for just a few simple ingredients. You will need a dozen eggs, 1/2 cup of milk, 1/2 cup of sour cream, 1/4 cup of butter, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. You can also add other ingredients to customize the flavor of the eggs, such as garlic powder, onion powder, paprika, or any other spices or herbs you like.
Instructions
The first step in making this eggs in slow cooker recipe is to lightly grease the inside of the slow cooker. Then, add the eggs, milk, sour cream, butter, salt, and pepper. Then, stir until the mixture is well combined. Place the lid on the slow cooker and cook on low heat for 4-5 hours or until the eggs are cooked through.
Once the eggs are cooked, you can remove them from the slow cooker and either enjoy them as is or add any additional ingredients you would like. If you want to add cheese, meats, or vegetables, now is the time to do so. Then, return the eggs to the slow cooker and let them cook for another 30 minutes or until the cheese is melted and the vegetables are cooked through.
Equipment
For this eggs in slow cooker recipe you will need a slow cooker, a large spoon, and a plate. You may also want to have a bowl, measuring cups and spoons, and kitchen scissors handy.
Notes
It is important to make sure the eggs are fully cooked before serving. If you are unsure if the eggs are done, you can use a thermometer to make sure the internal temperature is at least 165 degrees Fahrenheit. Also, be sure to stir the eggs every so often while they are cooking to prevent them from sticking to the sides of the slow cooker.
Nutrition
One serving of this eggs in slow cooker recipe contains approximately 190 calories, 10 grams of fat, 3 grams of carbohydrates, 8 grams of protein, and 2 grams of fiber. It is also a good source of iron, calcium, and B vitamins. This recipe can also be made with whole eggs or egg whites if you prefer.
This eggs in slow cooker recipe is a great way to start your day and is sure to become a favorite in your family. With just a few simple ingredients and your slow cooker, you can have a delicious breakfast or side dish that is sure to please. Enjoy!
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