Easy Slow Cooker Dessert Recipes Uk
Desserts can be one of the most difficult dishes to prepare. But with the help of a slow cooker, you can make easy and delicious desserts with minimal effort. Here are some of the best UK slow cooker dessert recipes that you can try.
Description
Slow cooker desserts are easy to make and require minimal effort. You can make delicious desserts in a slow cooker with minimal ingredients and time. These recipes are perfect for those who are short on time but still want to make a delicious dessert. The slow cooker will provide you with a delicious and moist dessert that you can enjoy with your family and friends.
Ingredients
The ingredients needed for these recipes will depend on the type of dessert you are making. However, some of the most common ingredients used in slow cooker desserts include butter, sugar, flour, eggs, baking powder, and vanilla extract. You may also need additional ingredients such as fruit, chocolate chips, nuts, and cream.
Instructions
The instructions for these recipes are fairly straightforward. First, you will need to gather all of the necessary ingredients and prepare the slow cooker. Then, add the ingredients to the slow cooker and set it to the desired heat setting. After that, you can leave the slow cooker to do its magic and come back when it is done. Once the dessert is cooked, you can serve it with your favorite toppings and enjoy.
Equipment
For these recipes, you will need a slow cooker. You can use any slow cooker of your choice, but there are some slow cookers that are specifically designed for desserts. These slow cookers are usually smaller than regular slow cookers and have a special setting for making desserts. You may also need additional tools such as a whisk, measuring cups, and spoons.
Notes
It is important to follow the instructions of the recipe closely. If you are using a slow cooker that is not specifically designed for desserts, you may need to adjust the cooking time and heat settings to accommodate your specific recipe. You should also check on the dessert occasionally to make sure it is not overcooking.
Nutrition
The nutrition of slow cooker desserts will vary depending on the type of dessert you are making. Generally, slow cooker desserts are high in calories and contain a good amount of fat and sugar. However, you can reduce the fat and sugar content by using low-fat and low-sugar ingredients. You can also add additional ingredients such as fruit and nuts to increase the nutritional value of the dessert.
Chocolate Cake
This recipe is for a delicious chocolate cake that you can make in your slow cooker. This cake is moist and chocolatey and perfect for any occasion.
Ingredients:
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
Instructions:
1. Grease the slow cooker with butter or non-stick cooking spray.
2. In a large bowl, mix together the butter, sugar and eggs until well combined.
3. Add the vanilla extract, flour, baking powder, cocoa powder, and milk and mix until smooth.
4. Stir in the chocolate chips.
5. Pour the batter into the slow cooker and spread evenly.
6. Cover the slow cooker and cook for 2-3 hours on low heat.
7. Check every 30 minutes to ensure the cake is not overcooking.
8. Once cooked, remove the cake from the slow cooker and let cool before serving.
Equipment:
- Slow cooker
- Large bowl
- Whisk
- Measuring cups and spoons
Notes:
- Make sure to check the cake every 30 minutes to ensure it is not overcooked.
- You can top the cake with your favorite toppings such as whipped cream, chocolate sauce, or fruit.
Nutrition:
This cake is high in calories and contains a good amount of fat and sugar. However, you can reduce the fat and sugar content by using low-fat and low-sugar ingredients. You can also add additional ingredients such as fruit and nuts to increase the nutritional value of the cake.
Banana Pudding
This recipe is for a delicious banana pudding that you can make in your slow cooker. This pudding is creamy and full of flavor and perfect for any occasion.
Ingredients:
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 2 eggs, lightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 4-5 ripe bananas, sliced
- 1/2 cup crushed graham crackers
Instructions:
1. In a medium bowl, mix together the sugar, cornstarch, and salt.
2. In a separate bowl, mix together the milk and eggs.
3. Pour the milk mixture into the dry ingredients and mix until combined.
4. Pour the mixture into the slow cooker and add the butter and vanilla extract.
5. Cover the slow cooker and cook for 3-4 hours on low heat.
6. Once cooked, remove the pudding from the slow cooker and let cool.
7. Once cooled, add the sliced bananas and crushed graham crackers.
8. Cover and refrigerate for at least 2 hours before serving.
Equipment:
- Slow cooker
- Medium bowl
- Whisk
- Measuring cups and spoons
Notes:
- Make sure to check the pudding every 30 minutes to ensure it is not overcooked.
- You can top the pudding with your favorite toppings such as whipped cream, chocolate sauce, or fruit.
Nutrition:
This pudding is high in calories and contains a good amount of fat and sugar. However, you can reduce the fat and sugar content by using low-fat and low-sugar ingredients. You can also add additional ingredients such as fruit and nuts to increase the nutritional value of the pudding.
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