Easy Lasagna Recipe With No Cook Noodles
Description
This delicious lasagna recipe is a great way to enjoy lasagna without all of the fuss. Our easy lasagna recipe with no cook noodles is simple to make and requires minimal ingredients. The dish is packed with the classic Italian flavors you know and love, but it’s much faster to make. It’s the perfect solution for when you want to whip up a tasty meal in a hurry. Serve it with a side of garlic bread and a salad for a complete meal your whole family will enjoy.
Ingredients
For this lasagna recipe you will need: 1 (24 ounce) jar of your favorite spaghetti sauce, 1 (15 ounce) container of ricotta cheese, 2 cups of shredded mozzarella cheese, 1/3 cup of grated Parmesan cheese, 2 eggs, 2 teaspoons of dried basil, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 (9 ounce) package of no-cook lasagna noodles.
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Grease a 9x13-inch baking dish with cooking spray and set aside. In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, eggs, basil, oregano, garlic powder, onion powder, salt, and pepper. Mix well until all of the ingredients are combined.
Spread 1/2 cup of spaghetti sauce in the bottom of the prepared baking dish. Arrange 3 of the lasagna noodles over the sauce so they cover the bottom of the dish. Spread 1/3 of the cheese mixture over the noodles and top with 1 cup of the sauce. Sprinkle 1/2 cup of mozzarella over the sauce.
Repeat the layers 2 more times, ending with the remaining 1/2 cup of mozzarella cheese on top. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes. Let the lasagna stand for 10 minutes before slicing and serving.
Equipment
For this lasagna recipe you will need a 9x13-inch baking dish, a medium mixing bowl, and a rubber spatula for mixing and spreading. You may also want to use a sharp knife for slicing the lasagna when it’s done.
Notes
This lasagna recipe is incredibly easy to make and can be made in advance and frozen for later. To freeze, simply let the lasagna cool completely and wrap tightly in plastic wrap. Place the lasagna in an airtight container and store in the freezer for up to 3 months. To reheat, thaw the lasagna in the refrigerator overnight and bake as directed.
Nutrition
One serving of this lasagna contains approximately 410 calories, 18 grams of fat, 8 grams of saturated fat, 43 grams of carbohydrates, 4 grams of fiber, 9 grams of sugar, and 16 grams of protein. It also contains 620 milligrams of sodium and 8% of your daily recommended amount of calcium.
Conclusion
This lasagna recipe with no cook noodles is a great way to enjoy lasagna without all of the hassle. It’s easy to make and requires minimal ingredients. It’s perfect for when you need to whip up a meal in a hurry and it can even be made in advance and frozen for later. Enjoy this delicious lasagna dish with a side of garlic bread and a salad for a complete meal your whole family will love.
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