Easy Chicken Fajita Slow Cooker Recipes
Description
If you’re looking for a delicious and easy-to-make meal, then chicken fajitas in a slow cooker should definitely be on your list. This hearty dish is perfect for busy weeknights because all you have to do is throw the ingredients in the slow cooker and let it do the work for you. The result is a flavorful and tender chicken dish that can be served with a variety of sides. Plus, it’s a great way to get the kids in the kitchen to help out with dinner.
This easy chicken fajitas recipe calls for chicken breasts, bell peppers, onions, and spices. The flavors of the peppers and onions blend together to create a delicious, saucy mixture that is perfect for wrapping in warm tortillas. The best part is that you can customize the dish with your favorite toppings. Serve it with a dollop of sour cream, a sprinkle of cheese, and a few slices of avocado, and you’ve got a delicious meal that will satisfy the whole family.
Ingredients
This easy chicken fajita recipe calls for a few simple ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 red bell pepper, seeded and cut into strips
- 1 green bell pepper, seeded and cut into strips
- 1 onion, peeled and cut into strips
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Tortillas or lettuce wraps, for serving
- Optional toppings: sour cream, shredded cheese, avocado, cilantro, etc.
Instructions
To make this easy chicken fajitas recipe, simply add the chicken strips, bell peppers, onions, garlic powder, chili powder, smoked paprika, cumin, salt, and pepper to the slow cooker. Stir to combine, then cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, or until the chicken is cooked through.
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine. Serve the chicken fajitas with warm tortillas or lettuce wraps, and top with your favorite toppings.
Equipment
For this easy chicken fajitas recipe, you’ll need a slow cooker or crock pot, a cutting board, and a sharp knife. You’ll also need two forks for shredding the chicken once it’s cooked.
Notes
If you’d like to make this dish spicier, you can add some diced jalapenos to the slow cooker. If you’d like to make it milder, you can omit the chili powder or replace it with milder seasonings like garlic powder, paprika, or cumin.
If you’d like to add more vegetables to the dish, you can add some diced tomatoes, corn, or black beans. Just be sure to add them at the beginning of the cooking time so they have enough time to cook through.
Nutrition
This easy chicken fajitas recipe is a great source of lean protein and fiber. One serving (2-3 fajitas) contains roughly 300-400 calories and 20-30 grams of protein. It also contains a good amount of vitamins A, C, and B6, as well as minerals like iron and magnesium.
To make this dish even healthier, you can use whole wheat tortillas or lettuce wraps instead of white flour tortillas. You can also use low-fat sour cream and cheese, and add extra vegetables like tomatoes, corn, and black beans.
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