Denny’s Slow Cooked Pot Roast Recipe
Description
Pot roast is one of those classic comfort foods that is loved by all. It’s easy to make, filling, and always satisfying. This recipe comes from the kitchen of Denny’s, a popular restaurant chain with locations all over the United States. It’s a slow-cooked pot roast that can be made in a variety of ways. The great thing about this recipe is that you can customize it to your tastes by adding different seasonings or vegetables. You can even use different types of meat. Whatever you choose, it’s sure to be delicious!
Ingredients
For this recipe, you will need:
- 3 lbs chuck roast
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon each of thyme, oregano, and rosemary
- 1 teaspoon each of salt and pepper
- 2 tablespoons olive oil
- 1 can (14.5 oz) beef broth
- 2 cups baby carrots
- 2 cups potatoes, cubed
- 1 cup frozen peas
Instructions
Start by seasoning the meat with the salt and pepper. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chuck roast to the pot and brown it on all sides. Once the roast is browned, remove it from the pot and set aside. Add the diced onion, garlic, thyme, oregano, and rosemary to the pot and cook until the onions are softened and fragrant, about 5 minutes. Return the roast to the pot and add the beef broth. Bring the broth to a boil, then reduce the heat to low, cover the pot, and simmer for 3 hours. Once the roast is done, add the baby carrots, potatoes, and frozen peas to the pot and cook for an additional 20 minutes. Once everything is cooked through, the pot roast is ready to serve.
Equipment
For this recipe, you will need a large pot or Dutch oven and a cutting board. You may also need a knife for cutting the vegetables.
Notes
This recipe is very versatile and can be customized with different seasonings and vegetables. You can also use different types of meat such as pork shoulder or beef brisket. If you want to make the pot roast in a slow cooker, you can do that as well. Just brown the meat in a pot before transferring it to the slow cooker and cook on low for 8-10 hours.
Nutrition
This recipe is high in protein and is a good source of vitamins and minerals. It is also low in fat and calories. One serving of this pot roast contains about 270 calories, 9 grams of fat, 33 grams of protein, 5 grams of carbohydrates, 2 grams of fiber, and 1 gram of sugar.
Conclusion
This Denny’s slow cooked pot roast recipe is a great way to enjoy a classic comfort food. It’s easy to make and can be customized with different seasonings and vegetables. It’s also a great way to get a healthy, balanced meal. Give this recipe a try and you won’t be disappointed!
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