Delightful Pumpkin Bread Recipe
One of the most comforting desserts is pumpkin bread. It's a moist, flavorful, and festive treat that is perfect for fall and winter. Pumpkin bread is easy to make, and it tastes great with a cup of tea or coffee. This pumpkin bread recipe from Cooks.com is a delicious and easy way to enjoy this classic dessert. Read on to find out how to make this delightful pumpkin bread recipe.
Description
This pumpkin bread is a moist, flavorful, and festive treat that is perfect for fall and winter. It is a quick and easy recipe that requires minimal effort and ingredients. This pumpkin bread recipe is made with canned pumpkin puree, vegetable oil, eggs, sugar, and all-purpose flour. The result is a moist and delicious bread that can be enjoyed with a cup of tea or coffee.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
Preheat oven to 350 °F (175 °C). Grease a 9x5 inch loaf pan with butter or vegetable oil. In a large bowl, combine the pumpkin puree, vegetable oil, eggs, and sugar. Beat until well blended. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Add the dry ingredients to the wet ingredients and mix until just blended. Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing from the pan and cooling completely on a wire rack.
Equipment
- Large Bowl
- 9x5 inch Loaf Pan
- Whisk or Electric Mixer
- Sifter
- Toothpick
Notes
This pumpkin bread can be stored in an airtight container at room temperature for up to 3 days. If you want to keep the bread fresh longer, you can store it in the refrigerator for up to 1 week. You can also freeze the bread for up to 3 months.
Nutrition
This pumpkin bread recipe yields 12 servings. Each serving contains approximately 180 calories, 8 grams of fat, 25 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. It is a good source of Vitamin A, Iron, and Magnesium.
This pumpkin bread recipe is a simple and delicious way to enjoy this classic dessert. It is easy to make, and it is sure to be a hit with family and friends. Enjoy a slice of this moist and flavorful pumpkin bread with a cup of tea or coffee for a comforting and festive treat. Enjoy!
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