Delicious Recipe For Cooking Black Eyed Peas In Crock Pot
Description
Black eyed peas are one of the most popular side dishes in the United States. They’re easy to make, incredibly versatile, and packed with flavor. And what’s even better is that you can make them in your crock pot! Crock pot black eyed peas are the perfect meal to make on a busy weeknight, as they require minimal prep and will cook away while you’re doing other things. The result is a delicious and flavorful dish that the whole family will love.
Ingredients
To make crock pot black eyed peas, you’ll need: 1 pound dried black eyed peas, 1 onion, diced, 2 cloves garlic, minced, 1 teaspoon cumin, 1 teaspoon smoked paprika, 2 tablespoons olive oil, 4 cups chicken or vegetable stock, and Salt and pepper to taste.
Instructions
To get started, begin by rinsing your black eyed peas in cold water. Then, add them to the crock pot, along with the diced onion, minced garlic, cumin, smoked paprika, olive oil, and chicken or vegetable stock. Season with salt and pepper to taste and give everything a gentle stir. Cover the crock pot and set it to low for 6-8 hours, or until the black eyed peas are tender and cooked through.
Equipment
You’ll need a crock pot to make this recipe. Crock pots come in a variety of sizes, so choose one that’s big enough for all your ingredients. You’ll also need measuring cups and spoons for measuring the ingredients, and a spoon for stirring everything together.
Notes
To make your black eyed peas even more flavorful, you can add a few slices of bacon or smoked sausage to the crock pot. You can also add a few tablespoons of tomato paste or diced tomatoes for a deeper flavor. If you’re looking for a little heat, you can also add a few dashes of hot sauce or cayenne pepper.
Serving
Crock pot black eyed peas are delicious served over rice or quinoa, or as a side dish with your favorite protein. They’re also great in tacos, burritos, or salads. To store, let the black eyed peas cool completely before transferring them to an airtight container and refrigerating for up to 4 days.
Nutrition
Black eyed peas are an excellent source of dietary fiber, protein, and a variety of vitamins and minerals, including iron, potassium, and magnesium. They’re also low in calories and fat, making them a great addition to any healthy diet.
Conclusion
Crock pot black eyed peas are an easy and delicious way to enjoy this popular side dish. With minimal prep and only a few basic ingredients, you can have a flavorful and nutritious meal in no time. So the next time you’re in need of a quick and tasty side dish, give this recipe a try!
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