Delicious Mussels Recipes For You To Try
Mussels are one of the most versatile shellfish around, and they can be used in many different recipes. Whether you’re looking for a seafood-based appetizer or a main course, cooked mussels are a great ingredient that can be used in a variety of dishes. Here are a few of our favorite mussel recipes that you can make using cooked mussels.
Mussel Pasta
One of our favorite recipes using cooked mussels is mussel pasta. This dish is a simple yet delicious way to enjoy mussels, and it’s also a great option for a quick weeknight dinner. To make mussel pasta, you’ll need the following ingredients:
Ingredients
- 1 lb cooked mussels
- 1 lb of your favorite pasta
- 1/2 cup of white wine
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and add the pasta.
- In a large skillet, heat the olive oil over medium heat and add the garlic. Sauté for about 2 minutes, until the garlic is fragrant.
- Add the cooked mussels and white wine to the skillet, and cook for about 5 minutes.
- Drain the cooked pasta and add it to the skillet. Toss everything together and cook for about 1 minute.
- Sprinkle the parsley over the pasta and season with salt and pepper to taste.
- Serve the mussel pasta hot.
Equipment
- Large pot
- Large skillet
- Spatula or wooden spoon
Notes
You can substitute the white wine with chicken broth or vegetable broth for a non-alcoholic version. You can also add other ingredients, such as red pepper flakes, sun-dried tomatoes, or olives for extra flavor.
Nutrition
This dish is a great source of protein and healthy fats, thanks to the mussels and olive oil. It’s low in calories and carbs, making it a great option for those watching their weight. The pasta also provides complex carbohydrates to give you energy throughout the day.
Mussel Chowder
Another delicious recipe that you can make using cooked mussels is mussel chowder. This creamy chowder is full of flavor and is perfect for a cold winter night. To make mussel chowder, you’ll need the following ingredients:
Ingredients
- 2 lbs cooked mussels
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 1 cup of dry white wine
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of cornstarch
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat and add the onion and garlic. Sauté for about 5 minutes, until the onion is softened.
- Add the white wine and chicken broth to the pot, and bring it to a simmer.
- In a small bowl, whisk together the cornstarch and heavy cream until smooth. Add this mixture to the pot and stir until it is incorporated.
- Add the cooked mussels to the pot and stir to combine. Simmer for about 10 minutes.
- Stir in the thyme and season with salt and pepper to taste.
- Serve the mussel chowder hot.
Equipment
- Large pot
- Small bowl
- Whisk
- Spatula or wooden spoon
Notes
You can substitute the white wine with red wine for a richer flavor. You can also add other vegetables, such as potatoes or celery, to the chowder for extra flavor and texture.
Nutrition
This chowder is a great source of protein and healthy fats, thanks to the mussels and butter. It’s also high in carbohydrates, making it a good option for a filling meal. The cream and cornstarch help to thicken the soup, giving it a comforting texture.
Conclusion
Cooked mussels can be used in a variety of recipes, from pasta dishes to chowders. They’re a great source of protein and healthy fats, and they’re also low in calories and carbs. Try these recipes using cooked mussels and enjoy the delicious flavors!
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