Delicious Brownie Recipe Without Eggs In Pressure Cooker

July 01, 2023 Post a Comment

Fudgy Brownies without Eggs or Milk Recipe (With images) Fudgy brownie recipe, Fudgy from www.pinterest.com

Description

This delicious brownie recipe without eggs in pressure cooker is the perfect treat for chocolate lovers. It's a simple and easy recipe that you can make in no time. The brownies are moist and fudgy, with a rich chocolate flavor. The recipe is egg-free, so it's suitable for vegans or those with egg allergies. The pressure cooker helps to ensure that the brownies bake evenly and are cooked through. This is sure to be a hit with family and friends, and you'll be proud to show off your baking skills.

Ingredients

For this brownie recipe without eggs in pressure cooker, you will need: all-purpose flour, cocoa powder, baking powder, salt, butter, white sugar, dark brown sugar, milk, vanilla extract, and semi-sweet chocolate chips.

Instructions

Start by preheating your pressure cooker. Grease an 8-inch baking pan with butter and set aside. In a medium bowl, whisk together the dry ingredients: all-purpose flour, cocoa powder, baking powder, and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Add the milk and vanilla extract and mix until fully combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Pour the batter into the prepared baking pan and place in the pressure cooker. Cook on high pressure for 40 minutes. Once done, let the pressure cooker naturally release for 10 minutes. Remove the pan from the pressure cooker and let cool before slicing into individual brownies.

Equipment

You will need a pressure cooker, an 8-inch baking pan, a medium bowl, a separate bowl, and a whisk or electric mixer.

Notes

Be sure to grease the baking pan before adding the batter. This will help ensure the brownies don't stick to the pan. If the brownies seem too moist in the center, you can cook them for an additional 5 minutes. You can also replace the semi-sweet chocolate chips with any other type of baking chips, such as butterscotch, peanut butter, or white chocolate.

Nutrition

One brownie has approximately 230 calories, 11 grams of fat, 31 grams of carbohydrates, and 2 grams of protein. For a healthier option, you can reduce the sugar and use whole wheat flour instead of all-purpose flour. You can also use vegan butter or vegetable oil instead of regular butter.