Creamy Chicken And Wild Rice Soup Slow Cooker Recipe

July 18, 2023 Post a Comment

Creamy Chicken and Wild Rice Soup The Cookie Rookie® from www.thecookierookie.com

Description

Creamy chicken and wild rice soup is a classic comfort food that is sure to please the family. This slow cooker version is incredibly easy to make and will fill your home with the delicious aroma of a hearty soup. The creamy soup is lightly seasoned and loaded with tender chunks of chicken, sweet carrots, and nutty wild rice. You can also customize it with your favorite vegetables or herbs. Serve with crusty bread for a complete meal.

Ingredients

2 boneless, skinless chicken breasts, cut into 1-inch cubes

3 cups chicken broth

1 cup uncooked wild rice

2 carrots, diced

1 onion, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 cup heavy cream

2 tablespoons butter

2 tablespoons all-purpose flour

Instructions

1. Place the chicken, chicken broth, wild rice, carrots, onion, thyme, oregano, garlic powder, and black pepper into a slow cooker. Stir to combine.

2. Cover and cook on low heat for 6 to 8 hours, or until the chicken is cooked through and the wild rice is tender.

3. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly. Slowly whisk in the heavy cream and cook for an additional 3 minutes, stirring constantly, until the mixture is thick and creamy.

4. Stir the cream mixture into the slow cooker and stir to combine.

5. Cover and cook for an additional 30 minutes, or until heated through.

6. Serve with crusty bread.

Equipment

Slow cooker

Small saucepan

Whisk

Spatula

Serving bowl

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. It can also be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove before serving.