Cooks Pantry Recipes Channel 10
Description
The Cook's Pantry Recipes Channel 10 is a cooking show that focuses on preparing easy, delicious and nutritious dishes. The show is hosted by celebrity chef, Trisha Yearwood, who has been cooking for over 25 years. Each week, Trisha and her team of chefs create a new recipe that is both healthy and full of flavor. The recipes are designed to make cooking more accessible and enjoyable. The recipes are also designed to be affordable, so that everyone can enjoy them. Through the show, Trisha teaches viewers how to make healthy, delicious meals that are easy to prepare.
The Cook's Pantry Recipes Channel 10 also has a wide variety of recipes for all types of diets, including vegan and vegetarian. The recipes are also designed to be low in sugar and sodium, as well as being gluten-free and dairy-free. The show also features helpful cooking tips and tricks, as well as providing nutritional information for each recipe. The show is a great resource for anyone looking to learn how to cook healthier meals.
Ingredients
For this recipe, you will need the following ingredients: 2 tablespoons olive oil, 1 onion, diced, 2 cloves garlic, minced, 2 tablespoons tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 28 oz can of crushed tomatoes, 1/4 cup fresh basil, chopped, and 1/4 cup freshly grated Parmesan cheese.
Instructions
1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring frequently, until the onion is softened and lightly browned, about 5 minutes.
2. Add the tomato paste, oregano, basil, red pepper flakes, salt, and pepper and cook, stirring, until the tomato paste is fragrant, about 1 minute.
3. Add the crushed tomatoes and bring to a simmer, stirring occasionally. Simmer for 10 minutes.
4. Add the fresh basil and simmer for an additional 5 minutes.
5. Taste and adjust the seasoning if necessary.
6. Serve the sauce warm, topped with freshly grated Parmesan cheese.
Equipment
For this recipe, you will need the following equipment: a large saucepan, a wooden spoon, and a grater.
Notes
This sauce can be made ahead of time and stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. If freezing, make sure to thaw the sauce overnight in the refrigerator before reheating.
Nutrition
This recipe is an excellent source of dietary fiber, Vitamin C, and Vitamin A. It is also low in saturated fat and cholesterol. One serving of the sauce provides approximately 90 calories and 2 grams of fat.
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