Cooks Illustrated Cookie Recipe
Description
Cooks Illustrated Cookie Recipe is a classic mouthwatering cookie recipe that can be enjoyed by everyone. It is a simple recipe that produces delicious cookies with a crisp outer shell and a soft, chewy interior. This cookie recipe can be used as a base to make a variety of flavored cookies or kept simple for a classic treat. It is a great recipe for both novice and experienced bakers, as it takes only a few ingredients and does not require a lot of time or effort.
This recipe comes from the renowned Cooks Illustrated magazine, which is well known for its detailed, reliable recipes. The recipe is easy to follow and produces delicious cookies every time. If you are looking for an easy and delicious cookie recipe, then this is the one for you.
Ingredients
The Cooks Illustrated Cookie Recipe requires only a few common ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 12 ounces semisweet chocolate chips
Instructions
The Cooks Illustrated Cookie Recipe is easy to follow and requires minimal effort:
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time and beat until combined. Add the vanilla and mix until incorporated.
- Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
- Drop the cookie dough by rounded tablespoons onto the prepared baking sheets. Bake for 8-10 minutes or until golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Equipment
The following equipment is required to make the Cooks Illustrated Cookie Recipe:
- Large bowl
- Whisk
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Notes
This recipe can easily be doubled or tripled if needed. The cookies can be stored in an airtight container for up to a week. The dough can also be frozen for up to 2 months. To freeze the dough, drop the cookie dough by tablespoons onto a parchment-lined baking sheet and freeze for about 1 hour. Once the cookie dough is frozen, transfer the cookie dough balls to a zip-top bag and store in the freezer. When ready to bake, preheat the oven to 350 degrees F and bake for 8-10 minutes or until golden brown.
Nutrition
One cookie contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. The nutritional information will vary depending on the ingredients used.
This Cooks Illustrated Cookie Recipe is a classic cookie recipe that can be enjoyed by everyone. It is a simple recipe that produces delicious cookies with a crisp outer shell and a soft, chewy interior. This cookie recipe can be used as a base to make a variety of flavored cookies or kept simple for a classic treat. With just a few ingredients and a quick and easy process, this recipe will certainly become a favorite. Enjoy!
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