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Cooking Light Thanksgiving Dessert Recipes

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Low Sugar Thanksgiving Dessert Recipes / Thanksgiving Turkey Cookies Recipe Pillsbury Com
Low Sugar Thanksgiving Dessert Recipes / Thanksgiving Turkey Cookies Recipe Pillsbury Com from mcnewsugg1965.blogspot.com

Description

Thanksgiving is the perfect time of year to enjoy the company of friends and family, and to indulge in some delicious desserts. But if you’re looking for something a little lighter than the traditional pumpkin pie, why not try some of these delicious and healthy Thanksgiving dessert recipes? All of these recipes are light in calories and fat, but still full of flavor. From fruit tarts to pumpkin mousse, these recipes are sure to be a hit at your Thanksgiving dinner.

Ingredients

For the Fruit Tart:

  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter, cubed
  • 1/4 cup cold water
  • 1/2 cup light cream cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2 cups fresh fruit, such as sliced peaches, pears, or apples
  • 1/4 cup apricot jam
For the Pumpkin Mousse:
  • 1/2 cup pumpkin puree
  • 1/4 cup light cream cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup cold milk
  • 1/2 cup light whipped topping

Instructions

For the Fruit Tart:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine flour and butter with a pastry blender or fork until the mixture resembles coarse crumbs.
  • Add cold water and stir until the dough is moistened. Form dough into a ball and place on a lightly floured surface. Roll out dough to fit a 9-inch tart pan.
  • Place dough into tart pan and trim off any excess. Prick the bottom of the tart with a fork and bake in preheated oven for 8-10 minutes, or until lightly browned.
  • In a medium bowl, combine cream cheese, sugar, vanilla, nutmeg, cinnamon, and ginger. Beat until creamy and smooth.
  • Spread cream cheese mixture evenly over the bottom of the baked tart shell. Arrange fruit slices over the cream cheese layer.
  • In a small saucepan, heat jam over low heat until melted. Brush melted jam over the top of the tart.
  • Refrigerate for at least 1 hour before serving.
For the Pumpkin Mousse:
  • In a medium bowl, combine pumpkin puree, cream cheese, sugar, vanilla, nutmeg, cinnamon, and ginger. Beat until creamy and smooth.
  • In a separate bowl, whip milk until it is foamy. Fold into pumpkin mixture.
  • Fold in whipped topping. Divide into individual serving dishes.
  • Refrigerate for at least 1 hour before serving.

Equipment

For the Fruit Tart:

  • Pastry blender or fork
  • 9-inch tart pan
  • Fork
  • Small saucepan
For the Pumpkin Mousse:
  • Medium bowl
  • Large bowl

Notes

The tart can be made up to two days ahead of time, just keep it refrigerated until ready to serve. The mousse can also be made a day ahead, but it will need to be stirred before serving.

Nutrition

For the Fruit Tart:

  • Calories: 231
  • Fat: 9 grams
  • Carbohydrates: 33 grams
  • Protein: 4 grams
  • Fiber: 2 grams
For the Pumpkin Mousse:
  • Calories: 100
  • Fat: 5 grams
  • Carbohydrates: 11 grams
  • Protein: 2 grams
  • Fiber: 1 gram

Conclusion

These recipes are perfect for anyone who is looking to have a lighter Thanksgiving dessert. The fruit tart is sweet and creamy, while the pumpkin mousse is light and fluffy. Both recipes are easy to make, and just perfect for your Thanksgiving celebrations. So, why not try one of these delicious and healthy recipes this year?


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