Cooked Perfect Meatballs Recipes

July 30, 2023 Post a Comment

Meatball Recipes The 17 Best Meatballs Recipes You’ll Ever Need — Eatwell101 from www.eatwell101.com

Description

Meatballs are a simple, delicious, and versatile meal that can be used in a variety of recipes. They are perfect for serving at a dinner party, as a main course, or as a snack. These cooked perfect meatball recipes are sure to be a hit! They are full of flavor and easy to make. Whether you are looking for a classic dish or something new, these recipes will have you covered.

These meatballs are made with ground beef, pork, and veal, along with herbs and spices. The combination of these ingredients creates a juicy, flavorful meatball that is sure to please. The addition of breadcrumbs and eggs helps to bind the ingredients together and ensures that the meatballs hold their shape when cooked.

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
2 tablespoons chopped fresh parsley
2 large eggs
1/2 cup panko breadcrumbs

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, pork, veal, garlic, salt, pepper, oregano, basil, thyme, parsley, eggs, and breadcrumbs. Mix until everything is well combined.
3. Using your hands, form the mixture into golf ball-sized balls. Place on the prepared baking sheet.
4. Bake for 18-20 minutes, or until the meatballs are cooked through. Serve warm.

Equipment

Bowl
Baking sheet
Parchment paper
Measuring spoons
Oven

Notes

You can substitute ground turkey or chicken for the ground beef, pork, and veal if you prefer. You can also add other herbs and spices to the mixture such as cumin, coriander, or cayenne pepper. If you find that the mixture is too wet, you can add more breadcrumbs to help bind it together.

Nutrition

Serving size: 1 meatball
Calories: 120
Total fat: 6 g
Saturated fat: 2 g
Cholesterol: 50 mg
Sodium: 120 mg
Total carbohydrates: 4 g
Protein: 10 g

These meatballs are a great source of protein and can be enjoyed as part of a balanced meal. They are also low in fat and calories, making them a healthier option than traditional fried meatballs. Enjoy them as part of a healthy lunch or dinner, or serve them as an appetizer at your next gathering.