Cooked Hot Pepper Sauce Recipe
Description
This cooked hot pepper sauce recipe is a great way to add a flavorful kick to your meals. You can use this sauce for marinades, dips, or as a condiment to top your favorite dishes. It's also a great way to spice up your tacos, fajitas, or burritos. The cooked hot pepper sauce is made with fresh jalapeños, garlic, and onions, which give it an amazing flavor. The cooking process also helps to bring out the sweetness of the peppers and mellow out the heat. This sauce is sure to become a staple in your kitchen!
Ingredients
To make this cooked hot pepper sauce you will need the following ingredients:
- 5 fresh jalapeños, seeded and diced
- 1 onion, finely diced
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of ground cumin
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/4 cup of white vinegar
Instructions
To make the cooked hot pepper sauce, start by heating the olive oil in a large skillet over medium-high heat. Add in the diced jalapeños, onions, and garlic and sauté until the vegetables are softened, about 5 minutes. Next, add in the paprika, cumin, sugar, and salt and stir to combine. Cook for another minute, then add in the white vinegar. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally. Once the sauce is cooked, remove it from the heat and let it cool before transferring it to an airtight container.
Equipment
To make this cooked hot pepper sauce, you will need the following equipment:
- Large skillet
- Spatula
- Measuring spoons
- Airtight container
Notes
You can adjust the heat of this hot pepper sauce by using more or less jalapeños. If you want a milder sauce, use fewer jalapeños. If you want a spicier sauce, you can add more jalapeños or even add in some chili powder. You can also adjust the flavor of the sauce by adding in some fresh herbs like cilantro or parsley. This sauce will keep in the refrigerator for up to 1 week. You can also freeze it for up to 3 months.
Nutrition
This cooked hot pepper sauce is a healthy and flavorful way to spice up your meals. Each serving contains only 70 calories, 4 grams of fat, 1 gram of protein, and 7 grams of carbohydrates. It is also a good source of vitamins and minerals like vitamin A, vitamin C, potassium, and iron. This hot pepper sauce is also low in sodium, so it is a great option for people watching their salt intake.
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