Cook's Country Whipped Potatoes Recipe
Description
Cook's Country Whipped Potatoes is a delicious and easy-to-make side dish that is sure to be a hit at any gathering. This dish is made with mashed potatoes, cream cheese, butter, sour cream, and seasonings. The combination of these ingredients creates a creamy, flavor-packed dish that is sure to be a hit at your next gathering. This dish also makes a great addition to any holiday meal or potluck. The best part about this dish is that it can be prepped in advance and reheated before serving, making it a great time-saver for busy cooks.
This recipe comes from Cook's Country, a magazine that specializes in recipes from around the world. The magazine has been around for over 20 years, and they have developed a reputation for creating delicious and easy-to-make recipes. This particular recipe was featured in the magazine's "Potato Perfection" issue in 2012. It is sure to be a hit at your next gathering and is sure to become a family favorite.
Ingredients
For this recipe, you will need 5 pounds of peeled and cubed potatoes, 8 ounces of cream cheese, 1/2 cup of butter, 1/2 cup of sour cream, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 cup of chopped fresh parsley.
Instructions
1. Begin by adding the cubed potatoes to a large pot and covering them with cold water. Bring the pot to a boil, and then reduce the heat and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
2. Once the potatoes are cooked, drain them in a colander. Then, add the cream cheese, butter, sour cream, garlic powder, onion powder, paprika, salt, and pepper to the potatoes in the colander.
3. Use a potato masher to mash the potatoes until they are creamy and smooth. Then, fold in the chopped parsley.
4. Transfer the mashed potatoes to a serving bowl, and enjoy!
Equipment
For this recipe, you will need a large pot, a colander, a potato masher, and a serving bowl.
Notes
This recipe can easily be doubled or tripled if needed. It can also be made in advance and reheated before serving. If you are reheating the potatoes, add a little butter or sour cream before reheating them to keep them moist and creamy.
Nutrition
This recipe yields 8 servings. Each serving contains approximately 383 calories, 21 grams of fat, 41 grams of carbohydrates, and 8 grams of protein.
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