Chow Mein Recipe - Easy To Cook
Description
Chow mein is a popular Chinese dish that is often served in restaurants, but is just as easy to make at home. It is made with noodles, vegetables, and a variety of meats and seasonings. Chow mein is a great dish for any night of the week, as it can be made quickly and is very filling. It is a great way to use up leftovers, as you can easily add whatever you have on hand to the dish.
Chow mein is a very versatile dish, as you can easily adjust the ingredients to suit your tastes. You can make the dish vegetarian, or use a variety of meats such as chicken, pork, or beef. The vegetables can also be adjusted, as you can use any combination of fresh or frozen vegetables. The dish can also be adjusted to suit different tastes, as you can make it spicy, mild, or even sweet.
Chow mein is a great way to use up leftovers, as you can easily add whatever you have on hand to the dish. It is also a great way to get your family to eat their vegetables, as they will be hidden amongst the noodles and other ingredients. Finally, it is a great way to use up stale bread, as you can make your own chow mein noodles with stale bread.
Ingredients
For this chow mein recipe, you will need:
- 1 pound of chow mein noodles
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/4 cup of vegetable oil
- 1/2 pound of cooked meat of your choice (optional)
- 1 cup of chopped vegetables of your choice
- 1/4 cup of chopped scallions (optional)
Instructions
Begin by preparing the ingredients. Cook the meat, if using, and chop the vegetables and scallions, if using. Cook the chow mein noodles according to the package instructions. Drain the noodles and set aside.
In a small bowl, mix together the sesame oil, soy sauce, and sugar. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the cooked meat, if using, and stir-fry for 2 minutes. Add the vegetables and stir-fry for 2 minutes more. Add the cooked chow mein noodles and the sauce mixture and stir-fry for 3 minutes more.
Add the scallions, if using, and stir-fry for 1 minute more. Serve the chow mein hot.
Equipment
For this chow mein recipe, you will need:
- A large skillet or wok
- A small bowl
Notes
This chow mein recipe can easily be adjusted to suit your tastes. You can use any combination of fresh or frozen vegetables, as well as any type of cooked meat. If you prefer a spicier chow mein, you can add some chili garlic sauce or hot sauce to the sauce mixture.
You can also make this recipe vegetarian by omitting the meat and adding more vegetables. To make the dish vegan, you can use vegetable broth instead of chicken broth and vegan soy sauce instead of regular soy sauce.
Nutrition
This chow mein recipe makes 4 servings. Each serving contains approximately 500 calories, 30 grams of fat, 40 grams of carbohydrates, and 20 grams of protein.
This dish is also a good source of vitamins and minerals, as it contains a variety of vegetables. It is also a good source of fiber, as the chow mein noodles contain a good amount of fiber.
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