Choco Lava Cake Recipe In Cooker
Description
Choco Lava Cake is a heavenly dessert that’s sure to impress your family and friends. It’s a simple and easy recipe that can be quickly prepared in a pressure cooker. This classic chocolate cake can be served as a dessert or snack and makes for a great party treat. The cake is moist and has a gooey center with a rich chocolate flavor. It’s a great way to make a delicious dessert without spending too much time in the kitchen.
This Choco Lava Cake recipe requires only a few ingredients, and you can have the cake ready to eat in no time. For this recipe, you will need all-purpose flour, sugar, butter, eggs, baking powder, and cocoa powder. It’s easy to make and tastes delicious. Plus, it is a great way to use up any leftover butter and eggs in the fridge.
Ingredients
- 1/3 cup all-purpose flour
- 1/4 cup white sugar
- 2 tablespoons cocoa powder
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon baking powder
Instructions
1. Grease the bottom and sides of a pressure cooker with butter or oil.
2. In a medium bowl, mix together the flour, sugar, cocoa powder, and baking powder.
3. Add the melted butter and eggs and mix until combined.
4. Pour the batter into the prepared pressure cooker and spread evenly.
5. Place the lid on the pressure cooker, set the valve to the sealed position, and cook on high pressure for 10 minutes.
6. When the time is up, let the pressure cooker naturally release for 10 minutes.
7. Carefully open the lid and let the cake cool before serving.
Equipment
- Pressure cooker
- Medium bowl
- Spatula
Notes
Be sure to use a high-quality cocoa powder for the best results. You can also substitute the butter with oil if desired.
Nutrition
This Choco Lava Cake recipe yields about 10 servings. Each serving contains about 210 calories, 12.5g fat, 17.5g carbohydrates, and 5g protein.
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