Chin Chin Twice Cooked Beef Short Ribs Recipe
Description
Chin chin is a Chinese-style twice cooked beef short ribs recipe that is perfect for special occasions, family gatherings, or just a regular weeknight dinner. This recipe is easy to make and uses a combination of beef short ribs and a flavorful marinade to create a delicious dish. The marinade has a combination of garlic, ginger, soy sauce, and sesame oil that adds flavor and tenderness to the ribs. The ribs are first cooked until they are tender, then they are simmered in the marinade for a few minutes. They are then served with steamed rice or noodles. The end result is a delicious and tender dish that is sure to please everyone.
Ingredients
2 pounds of beef short ribs
1/4 cup of garlic, minced
1/4 cup of ginger, minced
1/4 cup of soy sauce
2 tablespoons of sesame oil
2 tablespoons of vegetable oil
1 teaspoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of freshly ground black pepper
Instructions
1. In a medium bowl, combine the garlic, ginger, soy sauce, sesame oil, vegetable oil, sugar, salt, and pepper. Stir until all the ingredients are combined.
2. Place the ribs in a large bowl and pour the marinade over them. Massage the marinade into the ribs. Cover and refrigerate for at least 30 minutes, or overnight.
3. Preheat the oven to 375 degrees F. Place the ribs on a baking sheet and bake for 30 minutes, or until the ribs are tender. Remove from the oven and let cool.
4. Heat a large skillet over medium heat. Add the ribs and the remaining marinade. Simmer for 10 minutes, stirring occasionally.
5. Serve the ribs with steamed rice or noodles.
Equipment
Large bowl
Medium bowl
Baking sheet
Large skillet
Notes
You can adjust the amount of garlic, ginger, soy sauce, sesame oil, and vegetable oil according to your taste. You can also add other spices such as cumin, cinnamon, or chili powder for extra flavor.
The ribs can also be cooked on the stovetop in a large pot. Simmer for 30 minutes, stirring occasionally. The ribs can also be cooked in a slow cooker for about 8 hours on low.
Nutrition
This recipe yields 4 servings. Each serving contains approximately 590 calories, 51g of protein, 33g of fat, and 2g of carbohydrates. It also contains a significant amount of dietary fiber, iron, and calcium.
Conclusion
Chin chin is a delicious Chinese-style twice cooked beef short ribs recipe that is sure to be a hit with everyone. The marinade adds a delicious flavor and tenderness to the ribs that is sure to please. The ribs can be cooked in the oven, on the stovetop, or in a slow cooker. This recipe is great for special occasions, family gatherings, or just a regular weeknight dinner.
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