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Channel 4 Gordon Ramsay Recipes Home Cooking

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Description

Cooking at home can be a fun, exciting and rewarding experience, especially with the help of celebrity chef Gordon Ramsay. With his show on Channel 4, Gordon Ramsay’s Home Cooking, he brings his expertise to the home kitchen, making it easier to create delicious, healthy meals. Gordon’s recipes are easy to follow, and with the help of his step-by-step instructions and helpful tips, even novice cooks can make mouth-watering dishes. His extensive collection of recipes has something for everyone, from classic British dishes to international cuisines.

Ingredients

For this recipe, you will need:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups uncooked long-grain white rice
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1/2 cup frozen green peas
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the garlic, onion, carrots, and celery, and cook for 5 minutes, stirring occasionally, until the vegetables are softened.
  3. Stir in the tomato paste, and cook for an additional minute.
  4. Add the chicken broth, thyme, oregano, salt and pepper, and bring to a boil.
  5. Stir in the rice, reduce the heat to low, and cover the pan.
  6. Cook for 20 minutes, stirring occasionally, until the rice is cooked.
  7. Stir in the diced tomatoes, frozen peas, and parsley, and cook for an additional 5 minutes.
  8. Serve warm.

Equipment

You will need the following equipment to make this recipe:

  • Large skillet
  • Spoon
  • Measuring cups and spoons

Notes

This recipe is very versatile and can be adapted to your own tastes. Feel free to add different vegetables such as bell peppers, zucchini, or mushrooms. You can also substitute the chicken broth for vegetable broth for a vegetarian version.

Nutrition

This recipe is a great source of vitamins and minerals, and is low in fat and calories. One serving provides approximately:

  • Calories: 250
  • Protein: 8 g
  • Carbohydrates: 46 g
  • Fat: 3 g
  • Fiber: 4 g
  • Vitamin A: 25%
  • Vitamin C: 10%
  • Calcium: 4%
  • Iron: 10%

Conclusion

Channel 4's Gordon Ramsay's Home Cooking is a great way to learn how to make delicious and healthy dishes at home. With his easy-to-follow recipes and helpful tips, even novice cooks can make mouth-watering dishes. His extensive collection of recipes has something for everyone, from classic British dishes to international cuisines. Try out Gordon Ramsay’s recipes for a fun and rewarding cooking experience!


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