Carrot Cake In Rice Cooker Recipe

July 20, 2023 Post a Comment

The Best Carrot Cake Recipe (with Video) Sugar Spun Run from sugarspunrun.com

Description

Carrot cake is a classic dessert that everyone loves. It’s moist, flavorful, and packed with delicious ingredients. But the traditional way of making a carrot cake can be quite time consuming and requires a lot of attention. That’s why this carrot cake in rice cooker recipe is perfect for those looking for a quick and easy way to make a delicious dessert. This recipe is made with all the classic ingredients, such as carrots, walnuts, and cream cheese frosting. But instead of baking it in the oven, it’s made in a rice cooker! This method makes it much easier and faster to make this delicious dessert.

Ingredients

To make this delicious carrot cake in a rice cooker, you’ll need the following ingredients: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 2 teaspoons ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground cloves - 1/2 teaspoon salt - 2 cups granulated sugar - 4 eggs - 1 cup vegetable oil - 2 cups grated carrots - 1/2 cup chopped walnuts - 2 teaspoons vanilla extract

Instructions

First, you’ll need to prepare the rice cooker by greasing the inner pot with cooking spray. Then, add all of the dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt) to the inner pot and stir until combined. Next, add the granulated sugar, eggs, vegetable oil, grated carrots, chopped walnuts, and vanilla extract to the inner pot and mix until all of the ingredients are combined. Once everything is mixed together, place the inner pot into the rice cooker base and close the lid. Set the cooker to the “Cake” setting and press the “Start” button. The cooker will do the rest of the work for you. Once the cake is done cooking, let it cool in the inner pot for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, the carrot cake is ready to be served and enjoyed.

Equipment

- Rice cooker - Measuring cups - Measuring spoons - Mixing bowl - Wooden spoon - Grater - Knife - Wire rack

Notes

- This recipe works best with a standard-sized rice cooker. - If you’d like a more moist cake, add an extra egg to the batter. - Be sure to cool the cake completely before serving.

Nutrition

One serving of this carrot cake in a rice cooker contains approximately 270 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein.