Boneless Beef Shank Slow Cooker Recipe

July 11, 2023 Post a Comment

Can I Use Boneless Beef Shank in the Pressure Cooker Curry Makested41 from currymakested41.blogspot.com

Description

This slow cooker boneless beef shank recipe is a simple but delicious dish that can be enjoyed by the whole family. It is made with boneless beef shank, a cut of meat that has a lot of flavour, as well as a variety of vegetables and spices. The slow cooker helps to tenderize the meat and bring out the flavour of the other ingredients. The result is a delicious and comforting meal that can be served over rice or noodles, or even with mashed potatoes for a more filling dinner.

This slow cooker recipe is incredibly easy to prepare, and can be made in advance and stored in the refrigerator until ready to be cooked. It is also a very economical dish, as the beef shank is not an expensive cut of meat. The vegetables and spices help to add flavour and make this a hearty, flavourful dinner. This recipe is sure to become a family favourite!

Ingredients

For this recipe, you will need 1 lb. of boneless beef shank, 1 onion, 2 cloves of garlic, 1 can of diced tomatoes, 1 cup of beef broth, 1 teaspoon of Italian seasoning, 1 teaspoon of dried oregano, 1 teaspoon of paprika, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 bay leaf.

Instructions

To begin, dice the onion and mince the garlic. In a large bowl, combine the beef shank, onion, garlic, tomatoes, beef broth, Italian seasoning, oregano, paprika, salt, pepper, and bay leaf. Mix until all the ingredients are evenly combined.

Next, place the mixture into the slow cooker, making sure to spread it out evenly. Cover and cook on low for 8-10 hours, or until the beef is tender. Once the beef is cooked, remove the bay leaf and serve.

Equipment

For this recipe, you will need a slow cooker, a large bowl, a cutting board, a knife, and measuring spoons.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also add additional vegetables to the mixture, such as carrots, celery, and mushrooms. If you do not have Italian seasoning, you can substitute with a combination of oregano, basil, rosemary, and thyme.

Nutrition

This recipe is a great source of protein and iron, as well as other essential vitamins and minerals. It is also low in fat and calories, making it a healthy choice for dinner.