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Bison Back Ribs Slow Cooker Recipes

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Smoked Bison Back Ribs recipe
Smoked Bison Back Ribs recipe from epicurious.com

Bison back ribs are a delicious and lean cut of meat that can be cooked in a variety of ways. Slow cooking is a great way to cook bison back ribs as it helps to tenderize the meat and infuse it with flavor. This bison back ribs slow cooker recipe is sure to become a family favorite. The bison back ribs are cooked with a combination of vegetables and herbs to create a mouth-watering, hearty dinner that everyone will love.

Description

This bison back ribs slow cooker recipe is an easy and delicious way to enjoy a lean cut of meat. The ribs are cooked in a flavorful broth that is infused with vegetables, herbs, and spices. The slow cooker does all the work for you, so all you need to do is set it and forget it. Once the ribs are cooked, they can be served with a side of mashed potatoes, rice, or even a simple salad. This recipe is sure to become a regular favorite in your home.

Ingredients

  • 2 lbs. bison back ribs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1/2 cup white wine
  • 1/2 cup beef broth
  • 1 bay leaf
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt

Instructions

1. Place the bison back ribs in the slow cooker. Add the onion, garlic, carrot, and celery. Pour the white wine and beef broth over the ribs.

2. Add the bay leaf, rosemary, thyme, black pepper, and sea salt. Stir to combine.

3. Cover the slow cooker and cook on low for 8-10 hours, or until the ribs are tender.

4. Serve the ribs with mashed potatoes, rice, or a simple salad.

Equipment

  • Slow cooker
  • Chopping board
  • Knife
  • Measuring cup
  • Measuring spoons
  • Spoon

Notes

The cooking time may vary depending on the size and thickness of your bison back ribs. Be sure to check the ribs every few hours to ensure they are not overcooked. If they are done before the 8-10 hour mark, reduce the cooking time accordingly.

Nutrition

One serving of this bison back ribs slow cooker recipe provides approximately 300 calories, 15g of fat, 25g of protein, and 5g of carbohydrates. It is also a good source of iron, zinc, and Vitamin B12.

This bison back ribs slow cooker recipe is a great way to enjoy a lean cut of meat. It is easy to prepare and requires minimal effort. The slow cooker does all the work for you, so you can enjoy a delicious, hearty dinner with your family. Give this recipe a try and you are sure to be pleased with the results.


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