Best Steel Cut Oatmeal Recipe Slow Cooker
Steel cut oatmeal is a delicious and nutritious breakfast option. It’s made from oats cut into small pieces, so it has a chewy texture and nutty flavor. Steel cut oats are also high in fiber, protein, and other vitamins and minerals. The best part is that they’re incredibly easy to make in a slow cooker. You can make a batch of steel cut oatmeal in the morning and have it ready to eat by the time you get home. Here’s a simple recipe for steel cut oatmeal in the slow cooker that’s sure to become a favorite.
Description
This steel cut oatmeal recipe is made in the slow cooker so it’s easy to prepare ahead of time and have it ready to eat when you get home. The oats are cooked in water and milk, which makes them creamy and flavorful. The oats are sweetened with honey and cinnamon and then topped with your favorite add-ins, like nuts, dried fruit, or chocolate chips. It’s a wholesome and delicious breakfast that will keep you full until lunch.
Ingredients
- 1 cup steel cut oats
- 3 cups water
- 1 cup milk
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Optional add-ins: nuts, dried fruit, chocolate chips, etc.
Instructions
1. In a slow cooker, combine the steel cut oats, water, milk, honey, and cinnamon.
2. Stir the ingredients until everything is combined.
3. Cover the slow cooker and cook on low for 8-10 hours.
4. When the oats are done cooking, stir in your desired add-ins.
5. Serve the oatmeal warm with additional milk, honey, and/or cinnamon.
Equipment
You’ll need a slow cooker to make this recipe. You can use any size slow cooker, but a 4-quart or 6-quart slow cooker will work best. You’ll also need measuring cups and spoons, a spoon or whisk to stir the ingredients, and a serving bowl to serve the oatmeal.
Notes
This recipe can easily be doubled or tripled, depending on the size of your slow cooker. If you’re doubling or tripling the recipe, you may need to add a bit more liquid (water or milk) to make sure the oats are cooked through. You can also adjust the sweetness of the oatmeal by adding more or less honey.
You can use any type of milk for this recipe, including almond milk, coconut milk, or oat milk. If you don’t have honey, you can use maple syrup or another type of sweetener instead.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the oatmeal for up to 3 months.
Nutrition
This steel cut oatmeal recipe is a wholesome and nutritious breakfast option. One serving of the oatmeal contains approximately 150 calories, 5 grams of fat, 24 grams of carbohydrates, 5 grams of fiber, 8 grams of protein, and 4 grams of sugar. The oats are also a good source of vitamins and minerals, including iron and calcium.
This recipe can easily be made vegan by using non-dairy milk and omitting the honey. You can also make it gluten-free by using certified gluten-free oats.
This oatmeal is a delicious and nutritious breakfast option that’s sure to keep you full and satisfied until lunch. Enjoy!
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