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Best Slow Cooker Mac And Cheese Recipe

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Easy Slow Cooker Mac and Cheese Kitchn
Easy Slow Cooker Mac and Cheese Kitchn from www.thekitchn.com

Description

Mac and cheese is one of the most beloved dishes in America. It's a classic comfort food that is savory, creamy, and cheesy. This slow cooker mac and cheese recipe is one of the best you'll ever make. It's creamy, cheesy, and full of flavor. The best part is that it's made in the slow cooker, so you can set it and forget it. This recipe is easy to make and it will be a hit with your family and friends.

This slow cooker mac and cheese recipe is a classic. It starts with a roux, which is a combination of butter and flour. This creates a thick, creamy sauce that coats the macaroni. Then, sharp cheddar cheese is added for flavor and richness. The macaroni is cooked slowly in the slow cooker until it's perfectly tender. Then, a layer of cheese is added on top for a cheesy, gooey finish.

This slow cooker mac and cheese recipe is sure to be a hit. It's easy to make and it's full of flavor. Plus, it's made in the slow cooker, so you don't have to worry about stirring or monitoring the macaroni. This recipe is a great option for busy weeknights or when you're entertaining guests. Serve it with a green salad and some crusty bread for a classic meal.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 2 cups macaroni noodles, uncooked
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup breadcrumbs

Instructions

  1. In a large slow cooker, melt the butter over low heat.
  2. Stir in the flour until it's combined, then slowly whisk in the milk.
  3. Add the cheddar cheese, garlic powder, onion powder, dry mustard, paprika, and black pepper. Stir until combined.
  4. Add the macaroni noodles and stir to combine. Cover and cook on low for 3 hours, stirring occasionally.
  5. After 3 hours, remove the lid and stir in the parmesan cheese. Replace the lid and cook for an additional 30 minutes.
  6. Sprinkle the breadcrumbs over the top and cook for an additional 10 minutes. Serve warm.

Equipment

For this recipe, you'll need a large slow cooker, a whisk, and a spoon. You'll also need measuring cups and spoons, a cutting board, and a sharp knife.

Notes

This recipe can easily be doubled or tripled. If you want to make a bigger batch, just double or triple all the ingredients and adjust the cooking time as needed.

If you want a cheesier mac and cheese, you can add an additional cup of cheddar cheese. You can also top the dish with more breadcrumbs for a crunchy finish.

Nutrition

This slow cooker mac and cheese is high in fat and calories. Each serving has about 500 calories and 25 grams of fat. It's also high in protein, with 12 grams per serving. This recipe is an indulgent dish, so it should be enjoyed in moderation.


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