Best Slow Cooker Beef Cheek Recipe
Description
Beef cheeks are an incredibly flavorful and juicy cut of meat. They are most commonly slow-cooked in a variety of recipes, from stews to braises and roasts. This slow cooker beef cheek recipe is an easy and delicious way to enjoy this tasty cut of meat. The long, slow cooking process in the slow cooker breaks down the tough fibers in the beef cheeks, making them incredibly tender and full of flavor. The result is a flavorful and juicy beef dish that is perfect for a cozy family dinner.
This beef cheek recipe is simple to prepare and requires minimal ingredients. The slow cooker does most of the work, making it a great option for busy weeknights. The beef cheeks are cooked in a flavorful mix of beef broth, tomato paste, garlic, and herbs. The beef cheeks are cooked until they are tender and juicy, and the sauce is thick and flavorful. The result is an incredibly delicious and comforting beef dish that your whole family will love.
Ingredients
2 lbs beef cheeks
1 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
1 cup beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cheeks and cook until they are browned on all sides, about 5 minutes. Transfer the beef cheeks to the slow cooker.
2. Add the diced onion and garlic to the skillet and cook, stirring occasionally, until the onion is softened and beginning to brown, about 5 minutes. Add the beef broth, tomato paste, thyme, oregano, bay leaf, salt, and pepper and stir to combine. Pour the mixture into the slow cooker.
3. Cover the slow cooker and cook on low for 8-10 hours, or until the beef cheeks are very tender. Discard the bay leaf before serving.
Equipment
Skillet
Slow cooker
Notes
Be sure to brown the beef cheeks before adding to the slow cooker. This will help to lock in the flavor and give the beef cheeks a nice, caramelized crust.
Beef cheeks can be served with a variety of sides, such as mashed potatoes, rice, or a fresh salad.
Nutrition
Calories: 454 kcal
Carbohydrates: 8 g
Protein: 35 g
Fat: 29 g
Saturated Fat: 8 g
Cholesterol: 122 mg
Sodium: 790 mg
Potassium: 678 mg
Fiber: 2 g
Sugar: 3 g
Vitamin A: 18 IU
Vitamin C: 1 mg
Calcium: 24 mg
Iron: 3 mg
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