Best Rice Pudding Recipe With Cooked Rice
Description
Rice pudding is one of those classic comfort foods that many have grown up with. This particular recipe is a twist on the traditional version, which calls for cooked rice. It is a rich, creamy and flavorful dessert that is sure to be a hit with your family and friends. This recipe is simple to make, and the end result is an indulgent treat that will be a hit at any gathering.
The cooked rice in this recipe gives it a unique texture and flavor that cannot be achieved with the traditional version. It has a slightly chewy texture, and the flavor of the cooked rice really comes through in the finished product. The creamy texture of the pudding is balanced by the crunchy texture of the cooked rice, making it a truly satisfying dessert.
This recipe also uses a combination of milk, cream, and eggs to create a truly decadent pudding. The combination of these ingredients creates a creamy texture that is both smooth and rich. The addition of sugar and spices gives the pudding a hint of sweetness that balances out the richness of the cream and eggs. The end result is a delicious and comforting dessert that is sure to please.
Ingredients
- 4 cups cooked white rice
- 2 cups whole milk
- 1 cup heavy cream
- 4 eggs, beaten
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with butter.
2. In a large bowl, combine cooked rice, milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt. Mix well to combine.
3. Pour mixture into prepared baking dish. Bake in preheated oven for 45 minutes, or until center is set and top is golden brown.
4. Remove from oven and let cool for 10 minutes before serving.
Equipment
- 2-quart baking dish
- Large bowl
- Whisk or spatula
- Measuring cups and spoons
Notes
You can substitute different types of rice for this recipe, such as jasmine or basmati. You can also add different spices to change up the flavor of the pudding. For example, adding a teaspoon of ground ginger or cardamom can add a delicious flavor. You can also add dried fruit, such as raisins or cranberries, for an extra burst of sweetness.
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
- 325 Calories
- 16.5 g Fat
- 35 g Carbohydrates
- 6 g Protein
- 2.5 g Fiber
- 69 mg Cholesterol
This rice pudding is a great choice for a comforting dessert that is still relatively healthy. The combination of cream, eggs, and cooked rice gives it a rich, decadent flavor, and the added spices give it a unique twist. It is sure to be a hit with your family and friends!
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