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Best Beef Chuck Roast Slow Cooker Recipe

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Slow Cooker Pot Roast Jessica Gavin Recipe Pot roast slow cooker, Slow cooker pot roast
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Description

Are you looking for an easy and delicious beef chuck roast recipe? Look no further! This slow cooker beef chuck roast is the perfect recipe to make when you want a comforting and hearty dinner. It’s a classic that’s been around for years and it’s a favorite of many. This recipe is easy to make and the results are always delicious. The beef chuck roast is slow cooked in the slow cooker with a few simple ingredients, and the result is a tender and flavorful roast that your family will love. This is the perfect recipe for a Sunday dinner or for a special occasion.

Ingredients

For this recipe, you will need:

  • 3-4 pound beef chuck roast
  • 1 cup beef broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar

Instructions

To make this beef chuck roast in the slow cooker, simply:

  • In a small bowl, combine the oregano, basil, paprika, salt and pepper. Rub the seasoning mixture all over the beef chuck roast.
  • Add the beef broth, onion, garlic, tomato paste, Worcestershire sauce and balsamic vinegar to the slow cooker.
  • Add the beef chuck roast to the slow cooker and make sure it is covered in the liquid.
  • Cook on low for 8-10 hours or on high for 4-5 hours.
  • Once the roast is cooked through and tender, remove it from the slow cooker and let it rest for 10 minutes before slicing.
  • Serve the roast with the cooked vegetables and gravy.

Equipment

To make this beef chuck roast recipe, you will need a slow cooker. You can use a standard slow cooker or a programmable slow cooker with timer settings. You will also need a small bowl and a spoon or spatula to mix the seasoning and to stir the ingredients in the slow cooker.

Notes

Be sure to brown the beef chuck roast before adding it to the slow cooker. Browning the roast will give it a richer flavor and a more tender texture. You can brown the roast in a pan on the stovetop or in the oven.

Nutrition

One serving of this beef chuck roast recipe contains approximately 210 calories, 8 grams of fat, 21 grams of protein, and 4 grams of carbohydrates. This recipe is also a good source of iron, vitamin B6, and zinc. Beef chuck roast is also a good source of potassium and magnesium. If you are following a low-carb diet, you can reduce the amount of tomato paste in this recipe or omit it altogether.


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