Skip to content Skip to sidebar Skip to footer
Home / beef / cooker / recipe / slow / stew / wine

Beef Stew Slow Cooker Recipe Red Wine

Post a Comment

SlowCooked Red Wine Beef Stew Recipe Beef stew wine, French beef stew, Red wine beef stew
SlowCooked Red Wine Beef Stew Recipe Beef stew wine, French beef stew, Red wine beef stew from www.pinterest.com.au

Description

Beef stew slow cooker recipe red wine is a delicious and easy to make dish. This recipe is perfect for dinner parties, family gatherings, or a cozy night in. The beef stew is made with hearty beef, red wine, and flavorful vegetables. This slow cooker recipe is sure to be a hit with everyone. The slow cooking process helps to bring out the flavors of the ingredients and create a delicious and comforting meal.

This beef stew slow cooker recipe is simple to make and requires minimal effort. The slow cooker does all the work for you, and you can enjoy a hearty and delicious dinner in no time. The red wine adds a nice depth of flavor to the dish, while the vegetables provide a great contrast in both texture and flavor. This is the perfect meal for a busy weeknight or a cozy night in with family and friends.

Ingredients

For this beef stew slow cooker recipe, you will need the following ingredients:

  • 2 pounds of chuck roast, cubed
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 can of diced tomatoes
  • 1 cup of red wine
  • 2 tablespoons of tomato paste
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

To make this beef stew slow cooker recipe red wine, follow these steps:

  1. Start by adding the cubed chuck roast to the slow cooker.
  2. Next, add in the diced onion, minced garlic, peeled and diced carrots, and diced celery.
  3. Add in the diced tomatoes, red wine, tomato paste, Worcestershire sauce, dried rosemary, and dried thyme.
  4. Season with salt and pepper, to taste.
  5. Cover and cook on low for 8-10 hours, or until the beef is tender.
  6. Once the beef is cooked through, use a spoon to break up the beef into smaller pieces.
  7. Serve warm and enjoy!

Equipment

To make this beef stew slow cooker recipe red wine, you will need:

  • A slow cooker
  • A large spoon
  • A cutting board
  • A sharp knife

Notes

When making this beef stew slow cooker recipe, it is important to use a good quality red wine. Cheap wines can affect the flavor of the dish. It is also important to make sure the beef is cooked thoroughly before serving. The beef should be fork tender and easily break apart when stirred.

Nutrition

This beef stew slow cooker recipe red wine is a great source of protein, vitamins, and minerals. The beef provides protein, while the vegetables provide a variety of vitamins and minerals. The red wine adds a unique flavor and aroma to the dish, and it is also a good source of antioxidants. One serving of this beef stew slow cooker recipe red wine contains about 500 calories.


Post a Comment for "Beef Stew Slow Cooker Recipe Red Wine"