Beef Stew Recipe In A Pressure Cooker
Description
Beef stew is a classic comfort food that is warm, hearty, and full of flavor. This particular beef stew recipe is made in a pressure cooker, which cuts down on the amount of time it takes to make the dish. The pressure cooker helps the beef to become incredibly tender, and the vegetables to remain crisp and fresh. The flavors of the stew will meld together perfectly, creating a dish that is sure to please the whole family.
Ingredients
The ingredients for this beef stew recipe are fairly simple and straightforward. You will need two pounds of stew beef, two tablespoons of olive oil, one onion diced, two cloves of garlic minced, two tablespoons of tomato paste, two cups of beef stock, one cup of red wine, two tablespoons of Worcestershire sauce, one teaspoon of dried thyme, one teaspoon of dried rosemary, one bay leaf, one pound of potatoes diced, one cup of carrots diced, one cup of celery diced, one cup of peas, one tablespoon of cornstarch, and salt and pepper to taste.
Instructions
The first step to making this beef stew is to season the beef with salt and pepper. Then, heat the olive oil in the pressure cooker over medium heat. Add the beef and brown it on all sides. Once the beef is browned, remove it from the pressure cooker and set it aside.
Next, add the onion, garlic, tomato paste, beef stock, red wine, Worcestershire sauce, thyme, rosemary, and bay leaf to the pressure cooker. Stir until everything is combined. Then, add the beef back to the pot and lock the lid. Set the pressure cooker to high pressure and cook for 25 minutes.
Once the 25 minutes is up, let the pressure cooker naturally release the pressure. Remove the lid and add the potatoes, carrots, celery, and peas. Lock the lid and set the pressure cooker to high pressure again and cook for 10 minutes. Once the 10 minutes is up, let the pressure cooker naturally release the pressure.
In a small bowl, mix together the cornstarch and a tablespoon of cold water. Once the beef stew is done cooking, add the cornstarch mixture and stir. Let the stew simmer for a few minutes until it thickens. Taste and adjust the seasoning as needed. Serve the stew with some crusty bread and enjoy!
Equipment
The main piece of equipment you will need for this recipe is a pressure cooker. Pressure cookers are an incredibly useful kitchen tool that help to speed up the cooking process and lock in all of the flavors. They are also great for tenderizing tough cuts of meat. If you don’t have a pressure cooker, you can also make this recipe in a slow cooker or a Dutch oven.
Notes
This beef stew recipe is very versatile and can be easily adapted to fit your tastes. If you don’t like one of the ingredients, feel free to leave it out or substitute it with something else. You could also add other vegetables, such as mushrooms or bell peppers. If you want to make the stew even heartier, you could add a can of beans or a cup of cooked barley.
Nutrition
This beef stew recipe is made with healthy ingredients and is full of vitamins and minerals. The beef is a great source of protein, while the vegetables provide vitamins and minerals. The potatoes are a good source of complex carbohydrates and fiber. All the ingredients in this stew are low in fat and calories, making it a healthy and satisfying meal.
Conclusion
This beef stew recipe is a classic comfort food that is sure to please the whole family. The pressure cooker helps to tenderize the beef and keep the vegetables crisp and fresh. The flavors come together perfectly, creating a dish that is both healthy and satisfying. So, if you’re looking for a quick and easy meal that is both delicious and nutritious, give this beef stew recipe a try!
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