Beef Mushroom Barley Soup Slow Cooker Recipe

July 23, 2023 Post a Comment

Beef Barley Mushroom Soup from gatherforbread.com

Description

This beef mushroom barley soup slow cooker recipe is an easy and delicious way to create a hearty and comforting soup. This recipe is made with a combination of beef and mushrooms, as well as barley and vegetables, that are cooked together in a slow cooker for a full-flavored soup that is sure to satisfy. The beef and mushrooms provide a wonderful depth of flavor, and the barley adds a hearty texture. This soup is perfect for a cold winter day, and it is sure to become a family favorite.

Ingredients

1 pound lean ground beef

4 cups sliced mushrooms

1 cup pearl barley

2 cloves garlic, minced

1 onion, chopped

2 carrots, peeled and sliced

2 stalks celery, chopped

2 tablespoons Worcestershire sauce

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 cups beef broth

2 cups water

Instructions

In a large skillet, cook the ground beef over medium-high heat until it is browned and cooked through. Drain off any fat, if necessary. Add the mushrooms, garlic, onion, carrots, celery, Worcestershire sauce, oregano, thyme, salt, and pepper to the skillet and cook until the vegetables are tender, about 5 minutes. Place the cooked beef mixture into the slow cooker.

Add the barley, beef broth, and water to the slow cooker and stir to combine. Cover the slow cooker and cook on low for 8-10 hours, or until the barley is tender. Serve the soup hot.

Equipment

Large skillet

Slow cooker

Spatula

Measuring cups

Measuring spoons

Notes

This soup can also be cooked on high for 4-5 hours or until the barley is tender. You can also use pre-cooked beef in this recipe. If using pre-cooked beef, add it to the slow cooker at the end of cooking time.

Nutrition

This soup is a good source of protein, fiber, and vitamins. Per serving, it contains about 265 calories, 16 grams of fat, 20 grams of protein, and 16 grams of carbohydrates. It is also a good source of vitamins A and C, as well as calcium and iron.