Baked Artichoke Dip Recipe – Joy Of Cooking

July 11, 2023 Post a Comment

Description

This Baked Artichoke Dip recipe is sure to be a hit at your next gathering. It is a creamy and cheesy dip made with artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, and seasonings. This dip is perfect for parties, potlucks, or just a casual night at home with friends. It is easy to make and can easily be doubled to feed a larger crowd. Enjoy the rich flavors of this classic dip!

Ingredients

1 (14-ounce) can artichoke hearts, drained
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese

Instructions

Preheat oven to 375°F. Grease a 9-inch pie plate or 8-inch square baking dish. Place the artichoke hearts in a medium bowl and mash with a fork. Add cream cheese, mayonnaise, Parmesan cheese, garlic powder, and black pepper. Stir until well blended. Spread the mixture into the prepared baking dish. Sprinkle mozzarella cheese on top. Bake for 25 minutes, or until golden brown and bubbly. Serve warm with chips, crackers, or sliced French bread.

Equipment

1 (14-ounce) can artichoke hearts
1 (8-ounce) package cream cheese
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese
9-inch pie plate or 8-inch square baking dish
Fork
Baking sheet

Notes

This dip can be served warm or cold. If you prefer a warmer dip, increase the baking time by a few minutes. You can also add other ingredients to the dip such as chopped spinach, cooked bacon, or diced tomatoes. To make this dish vegan, use vegan cream cheese and mayonnaise.

Nutrition

One serving of this Baked Artichoke Dip contains approximately 160 calories, 12 grams of fat, 6 grams of carbohydrates, and 7 grams of protein. This dish is a good source of calcium, iron, and vitamin C. Be sure to enjoy this dish in moderation as it is high in fat and calories.