Aromatic Jasmine Rice In A Rice Cooker - An Easy And Delicious Recipe
Description
Rice is a staple of many meals. It is a versatile food that can be cooked in a variety of ways. One of the most popular ways to cook rice is to use a rice cooker. This method of cooking rice is easy and yields delicious results. Jasmine rice is a particularly fragrant type of rice that is often used in Thai and Vietnamese dishes. This recipe will show you how to make aromatic jasmine rice in a rice cooker. The end result will be a flavorful and fluffy rice dish that is perfect as a side or a main course.
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup of jasmine rice
- 2 cups of water
- 1 tablespoon of butter (optional)
- Salt to taste
Instructions
Making jasmine rice in a rice cooker is a simple process. Here are the steps to follow:
- Start by rinsing the jasmine rice in cold water. This will help to remove any impurities and excess starch from the rice. Make sure to rinse the rice until the water runs clear. Drain the rice in a colander.
- Add the rinsed rice to the rice cooker. Add two cups of water and stir to combine.
- Add the butter, if desired. This will add a bit of richness and flavor to the rice.
- Close the lid of the rice cooker and turn it on. Most rice cookers will have a pre-programmed setting for jasmine rice, so make sure to select this option if available.
- Let the rice cook for 20-25 minutes. Once the rice is done cooking, the rice cooker will automatically switch to the “warm” setting.
- Fluff the rice with a fork and season with salt to taste. Serve the jasmine rice warm.
Equipment
For this recipe, you will need the following equipment:
- A rice cooker
- A colander
- A fork or spoon
Notes
This recipe yields 2-3 servings of jasmine rice. Feel free to double or triple the recipe depending on how many people you are serving.
Nutrition
One serving of jasmine rice prepared with this recipe contains approximately 140 calories, 2 grams of fat, 0 grams of cholesterol, 30 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. Jasmine rice is a good source of vitamins and minerals such as magnesium, phosphorus, and iron.
Conclusion
Making jasmine rice in a rice cooker is an easy and delicious way to prepare this fragrant rice. While the cooking process is simple, the end result is flavourful and fluffy. This recipe is sure to be a hit with your family and friends. Enjoy!
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