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A Classic French Onion Soup Recipe In The Pressure Cooker

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Pressure Cooker French Onion Soup Ninja Foodi French Onion Soup
Pressure Cooker French Onion Soup Ninja Foodi French Onion Soup from temeculablogs.com

Description

French onion soup is a classic dish that dates back centuries and is beloved by many. The traditional version of this soup is made by slowly caramelizing onions and cooking them in a rich broth. But, with a pressure cooker, you can make this classic soup in a fraction of the time! This pressure cooker French onion soup recipe takes just 45 minutes to make and yields a delicious, flavorful soup that can be enjoyed any day of the week.

Ingredients

To make this pressure cooker French onion soup recipe, you'll need the following ingredients:

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 4 cups beef broth
  • 2 bay leaves
  • 1/2 cup dry white wine
  • 1/4 cup sherry
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh parsley, chopped

Instructions

Making this pressure cooker French onion soup is easy! Just follow these steps:

  1. Set the pressure cooker to the sauté setting and add the butter and olive oil. Once the butter has melted, add the onions and garlic and sauté for about 5 minutes, or until the onions are soft and beginning to brown.
  2. Add the sugar, salt, pepper, and thyme and stir to combine. Cook for another 2 minutes until the onions are golden brown.
  3. Add the beef broth, bay leaves, white wine, sherry, and Worcestershire sauce. Stir to combine and bring the mixture to a boil.
  4. Lock the pressure cooker lid in place and set the pressure cooker to high pressure for 15 minutes. When the timer goes off, let the pressure release naturally for 10 minutes before carefully opening the lid.
  5. Stir in the parsley and serve the soup hot with a sprinkle of cheese and/or croutons, if desired.

Equipment

To make this pressure cooker French onion soup, you'll need a pressure cooker. The recipe also calls for a cutting board, knife, measuring cups and spoons, and a wooden spoon for stirring.

Notes

For a richer flavor, add a tablespoon of tomato paste when adding the other ingredients. Also, for a more intense flavor, you can caramelize the onions for up to 30 minutes.

Nutrition

One serving of this pressure cooker French onion soup contains approximately:

  • 146 calories
  • 7.6 g fat
  • 5 g carbohydrates
  • 14 g protein
  • 1.5 g fiber

This soup is also low in sodium and a good source of vitamins A and C.

Conclusion

This pressure cooker French onion soup is a classic dish that can be made in a fraction of the time! With just 45 minutes of cooking time, you can have a flavorful, comforting soup that's sure to please. Serve it with a sprinkle of cheese and/or croutons, if desired, and enjoy!


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