3 Lb Turkey Breast Slow Cooker Recipes
If you’re looking for an easy and tasty way to cook a 3 lb turkey breast, you’re in the right place. Slow cooker recipes are a great way to create a succulent and juicy meal with minimal effort. All you need is a slow cooker, some basic ingredients, and a little bit of patience. This article will provide you with three delicious slow cooker turkey breast recipes that are sure to please. Read on to learn more!
Description
Turkey breast is a lean cut of meat that is full of flavor. It can be cooked quickly in a skillet, but a slow cooker is the perfect way to cook this cut of meat. The slow and gentle heat of the slow cooker helps to tenderize the meat, resulting in juicy and flavorful turkey breast. These slow cooker recipes will help you make a delicious meal with minimal effort.
Ingredients
The ingredients you’ll need for these recipes include: 3 lb turkey breast, onion, carrots, celery, garlic, thyme, rosemary, bay leaves, olive oil, chicken broth, white wine, salt and pepper. Optional ingredients include: white mushrooms, potatoes, and parsley.
Instructions
The first recipe is a classic slow cooker turkey breast with vegetables. Begin by seasoning the turkey breast with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the onion, carrots, and celery, and sauté until the vegetables are softened. Add the garlic, thyme, rosemary, and bay leaves, and sauté for an additional minute. Transfer the vegetables to the slow cooker. Place the turkey breast on top of the vegetables and add the chicken broth and white wine. Cover and cook on low for 6 to 8 hours, or until the turkey is cooked through and the vegetables are tender.
The second recipe is a slow cooker turkey breast with mushrooms and potatoes. Begin by seasoning the turkey breast with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the mushrooms and sauté until lightly browned. Transfer the mushrooms to the slow cooker. Place the potatoes around the turkey breast and add the chicken broth and white wine. Cover and cook on low for 6 to 8 hours, or until the turkey is cooked through and the potatoes are tender.
The third recipe is a slow cooker turkey breast with white wine and herbs. Begin by seasoning the turkey breast with salt and pepper. Place the turkey breast in the slow cooker and add the white wine, garlic, thyme, rosemary, and bay leaves. Cover and cook on low for 6 to 8 hours, or until the turkey is cooked through.
Equipment
The equipment you’ll need for these recipes includes a slow cooker, large skillet, and a cutting board. You’ll also need measuring cups and spoons, and a sharp knife.
Notes
When cooking a turkey breast in the slow cooker, it’s important to use a low cooking temperature. If the temperature is too high, the turkey breast can become dry and tough. It’s also important to monitor the cooking time, as the turkey can overcook quickly.
Nutrition
Turkey breast is a great source of lean protein. It’s also a good source of iron, zinc, and other essential vitamins and minerals. Additionally, the vegetables in these recipes provide an excellent source of dietary fiber, vitamins, and minerals.
Conclusion
Cooking a 3 lb turkey breast in the slow cooker is a great way to make a delicious meal with minimal effort. These three recipes provide you with easy and tasty options for your next meal. With just a few simple ingredients and a slow cooker, you can create a succulent and juicy turkey breast that’s sure to please.
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