3 In 1 Ninja Cooker Recipes
Description
The Ninja Cooker is one of the most versatile kitchen appliances you can get. It can be used as a slow cooker, a pressure cooker, and a steamer, making it an ideal appliance for people who are short on time and need to whip up quick meals. With this in mind, here are three recipes that you can make with the Ninja Cooker that are sure to please.
Ingredients
For each of these recipes, you'll need the following ingredients:
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/2 teaspoon of ground ginger
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of cayenne pepper
- 1 can of diced tomatoes
- 1 can of chickpeas, drained and rinsed
- 1 cup of basmati rice
- 1/4 cup of vegetable stock
- 1/4 cup of frozen peas
Instructions
Curried Chickpeas and Rice
This is a delicious, flavorful dish that is perfect for a dinner party. It's also incredibly easy to make in the Ninja Cooker!
- Start by setting the Ninja Cooker to sauté mode. Add the onion, garlic, ginger, cumin, coriander, and cayenne pepper to the cooker and sauté for about five minutes, or until the onion is softened.
- Add the diced tomatoes, chickpeas, basmati rice, vegetable stock, and frozen peas. Stir everything together, making sure the rice is evenly distributed.
- Seal the cooker and set it to pressure cook for about 15 minutes. Once the timer is done, let the pressure release naturally for about 10 minutes before opening the cooker.
- Stir the dish, and it's ready to serve!
Steamed Vegetables
This is a simple, healthy side dish that is perfect for any meal. It only takes a few minutes to make in the Ninja Cooker.
- Start by adding your favorite vegetables to the Ninja Cooker. You can use whatever vegetables you want - broccoli, carrots, cauliflower, etc.
- Add a few tablespoons of water to the cooker, just enough to cover the bottom of the pot. Put the vegetables in the steamer basket, and put the basket in the cooker.
- Seal the cooker and set it to steam for about 10 minutes. Once the timer is done, let the pressure release naturally for about 5 minutes before opening the cooker.
- Carefully remove the steamer basket from the cooker, and your vegetables are ready to serve.
Slow Cooker Chili
This is a classic chili recipe that you can make in the Ninja Cooker. It's perfect for a cold winter day, or to feed a crowd.
- Start by setting the Ninja Cooker to sauté mode. Add the onion and garlic to the cooker and sauté for about five minutes, or until the onion is softened.
- Add the diced tomatoes, chickpeas, ground cumin, ground coriander, and cayenne pepper. Stir everything together.
- Seal the cooker and set it to slow cook for about 6-8 hours. Once the timer is done, let the pressure release naturally for about 10 minutes before opening the cooker.
- Stir the chili, and it's ready to serve!
Equipment
For each of these recipes, you'll need the following equipment:
- 1 Ninja Cooker
- 1 cutting board
- 1 knife
- 1 spoon
- 1 steamer basket (for steamed vegetables)
Notes
For all of these recipes, it's important to follow the instructions closely. Make sure to seal the Ninja Cooker tightly before pressure cooking or slow cooking, and be sure to let the pressure release naturally before opening the cooker. If you don't, you could risk burning yourself!
Nutrition
The nutrition information for each of these recipes will vary depending on the ingredients used. However, all three recipes are high in protein, fiber, and vitamins and minerals, making them a great addition to any healthy diet.
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